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Trisha's FAN-tastic Favorites

Trisha Yearwood gives two of her biggest fans the ultimate surprise experience by inviting them over to help in the kitchen while she makes a classic Southern lunch. Their menu includes Southern Stewed Green Beans, Skillet Sweet Potato Biscuits, Fried Chicken Thighs with Pepper Gravy and a Black Plum and Cardamom Crumble.

Welcome to Trisha's Ski Lodge

To celebrate winter, Trisha Yearwood's turning her kitchen into one of the most beloved winter hangout spots -- a ski lodge! She makes mouthwatering dishes like Smoky Chorizo Chili and Grilled Cheesy Veggie Melts that are perfect for any wintry day, and a Hot White Russian and Meringue Snow Women complete the winter feast!

Money Savers

Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.

Home Sweet Home: Very Chocolatey

Episode | From: The Pioneer Woman
Things are getting very chocolatey in Ree Drummond's kitchen. For the perfect start to the day, she makes White Chocolate and Berry Pancakes, followed by Overload Cookies with a fabulous chocolate fivesome. Even steak gets involved with her Spicy Cocoa Rub! Ree also makes an Ultimate Frozen Mocha for an extra-special treat.

16-Minute Meals: Cowboy Favorites

Episode | From: The Pioneer Woman
Start the clock! Ree Drummond is sharing 16-minute cowboy and cowgirl favorites from her kitchen on the ranch. There's superfast and supertasty Steak Medallions and Potatoes followed by quick Gnocchi with Chorizo and Corn. Then she makes sweet Crisp in a Pinch and a Chicken Jalapeno Popper Quesadilla for a quick snack.

Tour Bust

Episode | From: Mystery Diners
Father and son team Danny and Danny Jr. own the Star Cafe and Star Coaches in Atlanta. They are concerned about missing food in their kitchen and a rise in fuel expenses on their tour buses. Charles Stiles sends in Mystery Diners Meagen and Jamie to investigate what's happening on the road.

Asian Night Market

Episode | From: Wildcard Kitchen
Three generations of Asian cuisine's finest throw down some heat in the Wildcard Kitchen. Host Eric Adjepong challenges Asian American legends Chef Jet Tila, Chef Dale Talde, and Chef Nini Nguyen in a raucous, irreverent, late-night street fight where the winner could go home with $15,000 and bragging rights over their peers.

Grandma vs. Grandma

Episode | From: Chopped
For the first time, four determined grannies face off in the Chopped Kitchen. In the appetizer basket they find a favorite grandma leftover: a coffee can of bacon grease. The three feisty grandmas who make it to the entree round must make meatloaf mix work with an aptly named cocktail. And the judges can't wait to get some grandmotherly love served up with their oatmeal desserts.

Better Saffron Than Sorry

Episode | From: Chopped
A deaf chef shares the Chopped kitchen with three hearing chefs to face off in the appetizer round, resulting in four unique interpretations of mussels with saffron. In the entree round, the baskets contain a particularly daunting protein: Will the competitors have the knowledge or experience to treat it correctly and make it work with blackberries? And pasta sheets make for a good blank canvas for dessert.

Ready for Redemption

Episode | From: Chopped
Four former Chopped runners up are brave enough to return to the Chopped Kitchen, and in the appetizer basket, they find a shocker of a protein and some sweet jam. Sugar and spice are in store for the chefs in the second round, when they must use cheesecake and garam masala in their entrees. The dessert round finds the remaining two chefs gunning for victory... finally!

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