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Showing 8,911 - 8920 of 10,881 results for the kitchen
Asian Night Market
Episode
| From:
Wildcard Kitchen
Three generations of Asian cuisine's finest throw down some heat in the Wildcard Kitchen. Host Eric Adjepong challenges Asian American legends Chef Jet Tila, Chef Dale Talde, and Chef Nini Nguyen in a raucous, irreverent, late-night street fight where the winner could go home with $15,000 and bragging rights over their peers.
Winter Celebration
Episode
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Chopped Sweets
Four extraordinary, sugar-savvy chefs are the first to set foot in the Chopped Sweets Kitchen for a festive competition! Their confidence may take a hit when they open the first basket and find a startling surprise. Stressful setbacks in the second round and goody, goody gumdrops in the final basket all lead up to one chef being named the first-ever Chopped Sweets Champion.
Grandma vs. Grandma
Episode
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Chopped
For the first time, four determined grannies face off in the Chopped Kitchen. In the appetizer basket they find a favorite grandma leftover: a coffee can of bacon grease. The three feisty grandmas who make it to the entree round must make meatloaf mix work with an aptly named cocktail. And the judges can't wait to get some grandmotherly love served up with their oatmeal desserts.
Better Saffron Than Sorry
Episode
| From:
Chopped
A deaf chef shares the Chopped kitchen with three hearing chefs to face off in the appetizer round, resulting in four unique interpretations of mussels with saffron. In the entree round, the baskets contain a particularly daunting protein: Will the competitors have the knowledge or experience to treat it correctly and make it work with blackberries? And pasta sheets make for a good blank canvas for dessert.
Ready for Redemption
Episode
| From:
Chopped
Four former Chopped runners up are brave enough to return to the Chopped Kitchen, and in the appetizer basket, they find a shocker of a protein and some sweet jam. Sugar and spice are in store for the chefs in the second round, when they must use cheesecake and garam masala in their entrees. The dessert round finds the remaining two chefs gunning for victory... finally!
$50,000 Champs Challenge: Part 2
Episode
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Chopped
It's a rough reunion with the Chopped kitchen when the returning champs find a diabolical set of ingredients in their first basket. In round two, a giant fish and a sweet space food get the chefs thinking creatively. The final two champs wrestle to make sense of a salad cake as time ticks away in the dessert round, which sends one chef on to the $50,000 finale.
Cougar Town and Paula Deen
Episode
| From:
Food Network Star
Food Network Star alum Melissa d'Arabian challenges the finalists to use a Kellogg's product to create sophisticated and impressive hors d'oeuvres for a surprise guest. Paula Deen makes a surprise visit to the Food Star Kitchen. At the Star Challenge, the finalists go Hollywood as they team up to feed the cast and crew of the hit show Cougar Town.
Barbecue Bonanza
Episode
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Rachael vs. Guy: Kids Cook-Off
After tasting dishes that their parents may have had as kids, like salmon mousse and ambrosia, the kids choose one retro dish to modernize. In the Main Challenge, the kids will be asked to create a classic Southern barbecue, using ingredients that the other team picks for them. Chef G. Garvin comes to the kitchen to judge the kids on their barbecues and Camera Challenges!
Chopping Block
Episode
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Rachael vs. Guy: Celebrity Cook-Off
Rachael and Guy welcome Chopped judges Alex Guarnaschelli, Marcus Samuelsson, and Scott Conant to the Cook-Off kitchen to judge the remaining six celebrities in one-on-one battles, Chopped style! Each battle challenges the celebrities to cook their version of a judge's signature dish. The Chopped judges pick the winners of each challenge leaving two surprising front runners on the chopping block to be eliminated.
Fresh and Forbidden Fruits
Episode
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Next Baking Master: Paris
The American bakers take the Paris farmers market by storm as hosts Stephanie Boswell and Ludo Lefebvre send them through a rainbow of bountiful produce to create crepe cakes with fruit. Back in the kitchen, the bakers get a lesson in ingredient philosophy from creative pastry chef Nina Metayer. Finally, the competitors tackle an unexpected farmers market dessert using produce that isn't typically found among the sweets.
