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Taking It to the Streets

Episode | From: Grill of Victory
Host Sabin Lomac guides elite backyard grillers through three rounds of tricky cooking challenges: an on-the-go meal, street hot dogs and their take on international street food. Chefs Susie Bulloch and Tregaye Fraser join Sabin on the judging throne to decide who has what it takes to win the ultimate prize: a pristine, state-of-the-art outdoor kitchen.

Tricks and Treats

Four fan-favorite kid bakers return for a Halloween-themed competition and battle it out for a baker's dream prize package that includes a blast chiller. The kids enter the kitchen to find Duff Goldman stuck in a spider web! After that initial surprise, he and Valerie Bertinelli challenge the bakers to embrace seemingly scary arachnids in the form of spider web desserts.

Crazy for Cookies

Episode | From: Unwrapped
Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandmas, but this isn t your grannys cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathaus Fine Snaps so snappy.

Ice Cream Showdown

Video | 03:20
Both remaining kid chefs race to the ice cream machine.

Mini Volcano Cakes

Video | 00:33
These mini bundt cakes erupt with flavor after being topped with melted white chocolate and rock candy.

Mini Volcano Cakes

Video | 01:00
These mini Bundt cakes erupt with flavor after being topped with melted white chocolate and rock candy.

Tie-Dye Sugar Cookies

Video | 01:02
Adding a tie-dye effect to frosting is a fun and easy way to add a little excitement to a basic sugar cookie.

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