Claire creates the perfect recipes to make a gourmet barbecue right in the kitchen! For a true flavor explosion, Claire cooks up Beer Shrimp Boil and traditional Dry-Rubbed BBQ Chicken with a delectable BBQ Sauce. For fun and fruity sides, she whips up Smoky Roasted Peaches.
Radio host Elvis Duran and The Kitchen's Katie Lee are celebrating the birth of our nation by watching America's golden boy sweat in his own arena. Competing tonight are one of Nashville's hottest chefs, Matt Bolus, and Colorado's very own chef Brother Luck. It's time for some culinary fireworks!
Guy Fieri hits an Oakland Raiders home game for tailgating with chefs from three local joints and Raiders quarterback Ken Stabler. They're bringing the kitchen to the blacktop and cranking out chicken and waffles, double chili cheeseburgers, steak sandwiches with jalapeno pesto, and smoked pork chops with applesauce.
Two chefs have to get their ingredients for a deli sandwich from a vending machine. Then, two chefs have to cook each other's tacos. Finally, one chef takes a lazy "sundae" drive around the kitchen all in the hopes of winning over special guest judge Anne Burrell.
Al's in for a crash course in Ice Cream Cakes 101. We'll meet a woman whose dream is to introduce a European specialty to America and take you to a Broadway show that's really cookingl. Last, Al will take you behind the scenes to the Food Network kitchen.
While Ree Drummond's husband, Ladd, gives a lesson on feeding the ranch's cattle, Ree's in the kitchen cooking up three comforting make-ahead meals. She makes Chicken Cordon Bleu Casserole, Tex-Mex Tamale Pie with a spicy beef filling, and a big pan of hearty Bean and Bacon Soup.
Host Brad Smith gets the kitchen jingle bell rockin' as the baking teams work in perfect harmony to create cakes inspired by a favorite festive tune. Each team will have to work in sync to get judges Ron Ben-Israel, Eddie Jackson and Danni Rose singing their praises.
After hearing complaints that their late night security guard is being too rough with customers, Dave and Mike Frank, co-owners of Del Rossi's Cheesesteak Co. in Philadelphia, contact the Mystery Diners for help. Charles sends in Joe and Kiara and discovers a bigger problem inside the kitchen.
Fearing that someone on his staff is using restaurant supplies to operate a competing catering company, Lenny, the owner of Cookin' With Lenny Smokehouse in Los Angeles, contacts Charles Stiles for help. Mystery Diners Amanda and Kiel go undercover to find out what the kitchen is really cooking.