FoodNetwork Site Search Results
Refine by:
-
Chef
- Geoffrey Zakarian (720)
- Katie Lee Biegel (572)
- Jeff Mauro (543)
- Sunny Anderson (475)
- Alex Guarnaschelli (189)
- Marcela Valladolid (151)
- Food Network Kitchen (116)
- Trisha Yearwood (86)
- The Kitchen (71)
- Ree Drummond (38)
-
Show
- The Kitchen (846)
- Chopped (197)
- Beat Bobby Flay (99)
- Iron Chef America (95)
- Ultimate Kitchens (65)
- Food Network Specials (64)
- Worst Cooks in America (58)
- Restaurant: Impossible (53)
- The Pioneer Woman (52)
- Cutthroat Kitchen (48)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 9,411 - 9420 of 10,881 results for the kitchen
Happy Turkey Gizzards Day!
Episode
| From:
Chopped
Gobble, gobble, it's Turkey Day in the Chopped Kitchen! When the chefs are given gizzards in the first basket, will they feel thankful? The competitors step up their games when everyone's favorite — pumpkin pie — shows up in the entree basket. In the end the challenge is to compose some chocolatey desserts as part of the final Thanksgiving offering.
Oktoberfest!
Episode
| From:
Chopped
Don your lederhosen and hold your steins high for Oktoberfest in the Chopped Kitchen! The chefs discover fine fare for a German party in the first basket, including pretzels and sauerkraut. Schnitzel and beer keep the celebration going in the entree round. And the judges are impressed by the complex desserts that the two finalists make from spaetzle and chocolate sausage.
America's Funniest Food Show
Episode
| From:
Beat Bobby Flay
Things get zany in the kitchen when the king of dad jokes, actor and comedian Bob Saget, teams up with Worst Cooks in America's Chef Anne Burrell to get the last laugh on Bobby Flay. They bring in Philadelphia chef Aliza Green and North Carolina's Sam Diminich to show Bobby the joke's on him.
Bet the Ranch Dressing
Episode
| From:
Chopped Junior
Brave kid cooks set out to prove they have what it takes to thrive in the kitchen and impress guest judge Vanessa Marano. They get creative with wild doughnuts in round one and stinky cheese in the entree round. Creamy and colorful desserts are in order after the junior chefs open the last basket.
Spring Burning
Episode
| From:
The Pioneer Woman
It's fires on the ranch and flames in the kitchen as Ree grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter and Blackberry Pot Pies with Vanilla Bean Ice Cream.
Innovation
Episode
| From:
The Next Iron Chef
The last time the Chairman brought NIC competitors to a diner, he asked them to elevate American comfort food classics to Kitchen Stadium fare. This time, the transformation will take on a global accent. The chefs, competing in groups of three, must create an innovative and Iron Chef worthy take on humble international classics.
Spring Burning
Episode
| From:
The Pioneer Woman
It's fires on the ranch and flames in the kitchen as Ree Drummond grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter, and Blackberry Pot Pies with Vanilla Bean Ice Cream.
Sunny's Easy 4-Ingredient Pulled Pork
Episode
| From:
The Kitchen
Using store-bought salsa and a surprising ingredient, Sunny Anderson adds richness and flavor to her slow-cooked pork.
English Pea and Sweet Onion Risotto
Episode
| From:
The Kitchen
Geoffrey Zakarian creates a delicious, restaurant-quality risotto that is easy on the dinner budget.
Shepherd's Pie with Celery Root Puree
Episode
| From:
The Kitchen
Jeff Mauro uses celery root puree as a low-carb alternative to potatoes to top his shepherd's pie with ground turkey.
