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Italian Night Out

Episode | From: Wildcard Kitchen
Eric Adjepong welcomes Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini to his underground culinary card game in the Food Network kitchen. These Italian chefs put $5,000 of their money on the line for a night of all-in betting and intense competition. All three chefs will have to hold on to enough cash to play the final hand for a chance to walk away with their friends' cash.

Italian Night Out

Episode | From: Wildcard Kitchen
Eric Adjepong welcomes Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini to his underground culinary card game in the Food Network kitchen. These Italian chefs put $5,000 of their money on the line for a night of all-in betting and intense competition. All three chefs will have to hold on to enough cash to play the final hand for a chance to walk away with their friends' cash.

Out and About

Trisha Yearwood is looking back at her adventures outside her home kitchen, like when she made Taco-Stuffed Potato Skins in a food truck for a construction crew from Habitat for Humanity! She made Mushroom, Asparagus and Pea Risotto after visiting a farm, enjoyed S'mores Fondue while glamping in the backyard and took His and Hers Turkey Meatloaf Sandwiches out to the ranch for lunch with Garth.

Straight Up Comfort

Today, Trisha is cooking straight up comfort food to welcome her friend Wendy Williams to the South. What better way to introduce her friend to Southern cooking than by having her help out in the kitchen? Trisha will be teaching Wendy how to make her Ribbon Meatloaf, Creamed Style Corn and decadent Banana Pudding. Trisha's even created a special Cherry Ginger Julep just for Wendy.

Caramel Apple Pear Pie

Recipe | Courtesy of The Kitchen
Total Time:
2 hours 20 minutes (includes cooling time)

Comeback Kitchen: A Fresh Star(t)

Episode | From: Food Network Star
Former finalists return to the Food Network Star kitchen for a second shot at stardom! Hosts Valerie Bertinelli and Tyler Florence kick off the proceedings by identifying what kept each of the alumni from prevailing in their previous season. Then, the alumni each take on a retro dessert in desperate need of a comeback and shoot an Instagram video about their updated version. Duff Goldman joins Valerie and Tyler to help judge the results, and one contestant will be eliminated from the competition.

Sunset Strip Icon

Mirabelle, a legendary restaurant on Hollywood's Sunset Strip, has just completed a renovation and is looking for an executive chef to complete their new vision. Chef Anne Burrell brings in four candidates who are tasked with using the scraps of high-end ingredients and in creating a new identity for the Mirabelle menu. The final two chefs face the ultimate test of running the kitchen for a night: One chef battles nerves, while the other must course correct to fix consistency issues.

Pork on the Brain

Episode | From: Chopped
Everyone goes hog wild in the Chopped Kitchen as the chefs take on a pork-themed competition. The first basket threatens to contain too much of a good thing, and a beautiful cut of heritage-breed pork is juxtaposed with a questionable canned product in the entree round, sending the chefs in some creative directions with their dishes. While they would have welcomed bacon in round three, the finalists must make use of more unusual porky items in their desserts.

Chocolate, Chocolate, Chocolate!

Episode | From: Chopped
The pastry experts battling it out in the Chopped Kitchen are excited to learn that they'll be making candy, cake and ice cream in this all-desserts challenge. They face three rounds of chocolate, but an unwelcome, squirmy invader in the first basket threatens to dampen their enthusiasm. Round two has the chefs making ambitious baking plans that must include hummus, and some savory finds in the final basket challenge the remaining competitors to strike a flavor balance or risk being chopped.

Battle of the Grandpas

Episode | From: Chopped
Four beloved grandfathers fight it out in the Chopped Kitchen in hopes of making their families proud. In the first round, a breakfast starch and a classic soda fountain choice are two of the mystery basket ingredients. Then in the entree round, beef and peanut butter taffy bites are what's for dinner. And in the final round, featuring a homey pie and a fresh fruit, one of the granddads experiences a moment of confusion, resulting in a potentially costly mishap.

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