Bobby Flay will have to cake it until he makes it in this sprinkle-filled pastry battle. Chopped's Alex Guarnaschelli and Geoffrey Zakarian scoured the land to bring in two talented pastry chefs, Erica Land and Jacqueline Joy Dino, to sprinkle the kitchen with sugar and spice and a loss for Bobby.
Trisha Yearwood gives two of her biggest fans the ultimate surprise experience by inviting them over to help in the kitchen while she makes a classic Southern lunch. Their menu includes Southern Stewed Green Beans, Skillet Sweet Potato Biscuits, Fried Chicken Thighs with Pepper Gravy and a Black Plum and Cardamom Crumble.
To celebrate winter, Trisha Yearwood's turning her kitchen into one of the most beloved winter hangout spots -- a ski lodge! She makes mouthwatering dishes like Smoky Chorizo Chili and Grilled Cheesy Veggie Melts that are perfect for any wintry day, and a Hot White Russian and Meringue Snow Women complete the winter feast!
Things are getting very chocolatey in Ree Drummond's kitchen. For the perfect start to the day, she makes White Chocolate and Berry Pancakes, followed by Overload Cookies with a fabulous chocolate fivesome. Even steak gets involved with her Spicy Cocoa Rub! Ree also makes an Ultimate Frozen Mocha for an extra-special treat.
Start the clock! Ree Drummond is sharing 16-minute cowboy and cowgirl favorites from her kitchen on the ranch. There's superfast and supertasty Steak Medallions and Potatoes followed by quick Gnocchi with Chorizo and Corn. Then she makes sweet Crisp in a Pinch and a Chicken Jalapeno Popper Quesadilla for a quick snack.
Father and son team Danny and Danny Jr. own the Star Cafe and Star Coaches in Atlanta. They are concerned about missing food in their kitchen and a rise in fuel expenses on their tour buses. Charles Stiles sends in Mystery Diners Meagen and Jamie to investigate what's happening on the road.
Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.
Host Sabin Lomac challenges three of America's best backyard grillers to create three regionally inspired dishes in hopes of winning a brand-new outdoor kitchen. The competitors take on Southern chicken and coastal cuisine, keeping judges Susie Bulloch and Tregaye Fraser on the edges of their seats with mouths watering through every round.
Nancy Fuller is home alone and making the most of what's in her fridge. She's whipping up a quick, easy and delicious meal made from leftovers, including a Kitchen Sink Frittata, Leftover Meatloaf Soup, the Ultimate Brownie Bread Pudding with Coconut Chunks, Overnight Cantaloupe Oats, and to drink, a Sweet Vodka Sipper!
Three generations of Asian cuisine's finest throw down some heat in the Wildcard Kitchen. Host Eric Adjepong challenges Asian American legends Chef Jet Tila, Chef Dale Talde, and Chef Nini Nguyen in a raucous, irreverent, late-night street fight where the winner could go home with $15,000 and bragging rights over their peers.