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Guess That Ingredient

Video | 00:57

Holiday Baking Championship judge Nancy Fuller tries to guess holiday-themed ingredients while blindfolded.

Giada De Laurentiis makes her Chocolate Chip Banana Bread, a delicious breakfast treat that's perfect for all chocolate-lovers. She uses coconut sugar to introduce a smokey molasses flavor, and almond flour for a bit of nuttiness.

Giada's Chocolate Potato Pancakes

Video | 03:59

Giada De Laurentiis demonstrates how to add a fun twist to traditional potato pancakes by sprinkling in unsweetened coco nibs, which bring out a sightly chocolatey flavor but without the sugar.

If You’re Going To Make a Crookie Yourself, Be Sure To Use This Type of Cookie Dough

Article

Chocolate chip cookie-fied croissants from France are all the rage on TikTok. But if you can't make it there, here’s a tip from our test kitchen for making it at home.

Star Power: Culinary Muscle!

Episode | From: Chopped

In the second preliminary competition of Chopped's Star Power Tournament, four star athletes -- Dorothy Hamill, Paige VanZant, LaMarr Woodley and Mariel Zagunis -- battle it out in the kitchen. An exceptionally weird flavor of soda and a pleasingly cheesy dish are two of the basket stumpers that they face in round one. The judges get three distinct lamb dishes from a threesome of sports stars in the entree round, then the two athletes who get to rock dessert get rock candy as one of their mandatory ingredients.

Breakfast of Champs

Episode | From: Big Daddy's House

Big Daddy's in the kitchen whipping up the most important meal of the day, it's a "Breakfast of Champs!" First, he's making his Rise and Shine Eggs Benedict w/Pancetta. Then, he's putting the meat in the middle with his, Slammin' Sausage Pancakes w/Honey-Maple Butter. Big Daddy rounds the meal off with his, Get up Granola, a treat so divine you can eat it as a meal or a snack. Trust me, this is one "Breakfast of Champs" that'll leave you full until dinner!

Unsung Heroes

Episode | From: Chopped

Four culinary heroes, who use their talents to do good in their communities, arrive at the Chopped Kitchen to compete. In an impressive first round, the chefs pull from their varied skill sets to create four beautiful plates of food. Then in the entree round, something gamey and something fizzy make for an interesting mix of mystery ingredients. And when the final two chefs advance to the last round, they make desserts layered with sugary surprises. Which chef's final dish will complete the winning meal?

Unsung Heroes

Episode | From: Chopped

Four culinary heroes, who use their talents to do-good in their communities, arrive at the Chopped Kitchen to compete. In an impressive first round, the chefs pull from their varied skill sets to create four beautiful plates of food. Then in the entree round, something gamey and something fizzy make for an interesting mix of mystery ingredients. And when the final two chefs advance to the last round, they make desserts layered with sugary surprises. Which chef's final dish will complete the winning meal?

Triple D Nation: Diner Eats and a Fieri Treat

Episode | From: Diners, Drive-Ins and Dives

For this trip, it's Guy Fieri's treat! On Maui, musician Mick Fleetwood and his kitchen crew get the royal treatment when the Fieri family stops by to whip up lamb with mint pesto just for them. Then, when Guy first stumbled on a diner out in Delta, Wis., he just had to share it. Now he's back again, and the hash browns have a whole new look. Plus, the third generation may have taken over a Houston joint, but the burgers and specials are still the same.

Shot-y Service

Episode | From: Help My Yelp

The Pearl Restaurant and Lounge is well established in Atlanta's trendy Castleberry Hill district, but complacency among the staff and changing neighborhood tastes have owner Dishema scrambling. Enter Monti Carlo, who with the help of elite Yelp reviewers and hidden cameras discovers massive corner cutting in the kitchen and staff taking shots at the bar! Monti encourages Dishema to nurture her core restaurant business with better service and food prep, while enticing the Castleberry Hill locals with a small plate, lounge-friendly menu addition.