Fifteen of the worst cooks in America enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Tyler Florence want to see what they're dealing with so they begin by asking the recruits to make their signature dishes -- a request with truly disastrous consequences! After being sorted into teams, the recruits must flock together like birds of a feather to make the perfect chicken dish. The recruits whose dishes don't fly will be sent home.
The recruits must put on their game faces because it's time for Game Day! First, the teams go head-to-head in a potato sack relay race to collect ingredients for game-day meatballs. They must then make their very own meatballs fit for tailgating. For the main dish challenge, the recruits learn how to make the perfect game-day sandwich and side dish. Those who score big will be named kitchen MVPs -- those who fumble may be cut from their teams!
Fourteen of the worst cooks in America enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Bobby Flay see just what kind of disasters they're dealing with by asking the recruits to create a date night dish. After being sorted into teams, the recruits are shown their chef's signature date night dish and are tasked with replicating it exactly. The recruits on each team with the worst dishes won't be getting a second date.
Four former Worst Cooks recruits return to boot camp for a shot at culinary redemption in a competition focused on the toughest meal of the year: Thanksgiving dinner. Chefs Anne Burrell and Scott Conant kick things off by asking the recruits to make a side dish using a Thanksgiving ingredient. After picking teams, the chefs teach them how to make a Thanksgiving feast. The recruits must impress culinary expert judges Esther Choi, Clifford Crooks and Jonathan Waxman to win kitchen upgrades worth $5,000.
Chocolate chip cookie-fied croissants from France are all the rage on TikTok. But if you can't make it there, here’s a tip from our test kitchen for making it at home.
Giada De Laurentiis makes her Chocolate Chip Banana Bread, a delicious breakfast treat that's perfect for all chocolate-lovers. She uses coconut sugar to introduce a smokey molasses flavor, and almond flour for a bit of nuttiness.
Giada De Laurentiis demonstrates how to add a fun twist to traditional potato pancakes by sprinkling in unsweetened coco nibs, which bring out a sightly chocolatey flavor but without the sugar.
There's romance in the air in the Chopped Kitchen as eight cooking singles are paired up on blind dates! In the first round, the couples get to know each other and the ingredients, which include scallops in the shell and a strange citrus. The six competitors left for round two all decide to grind the protein in the entree basket, and the minimal use of one of the ingredients gives the judges something to discuss. Then, the creme anglaise in the dessert basket seems like a gift for the final two pairs, but neither team makes a dash for the ice cream machine.