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Showing 9,571 - 9580 of 10,886 results for the kitchen
Quahog Quandaries and Pickle Puzzles
Episode
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Chopped
When panic sets in at the end of the Appetizer Round, the judges cheer on a competitor who appears to be giving up on making a completed cookies and clam dish. Then in the rush to get a tantalizing venison entree finished, one chef makes a dangerous mistake. And even though they find peanuts in the dessert basket, the finalists know that they are competing for so much more. The two remaining chefs take the intensity level in the kitchen up a notch as they face off for $10,000.
Beat the Judges: International
Episode
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Guy's Grocery Games
Guy Fieri challenges three chefs representing international cuisines make their signature seafood dish using the global kitchen equipment listed in their chosen "culinary passport." The chef who makes the best dish wins $10,000, while the other two chefs are eliminated. The winning chef then takes on the world-class judge of their choice in the ultimate international showdown. They will have the chance to go head-to-head against Maneet Chauhan, Joe Sasto or Shota Nakajima and attempt to make the best family celebration dinner featuring an all-American canned good.
Food Network Unwrapped
Episode
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Unwrapped
The network famous for "unwrapping" the secrets of America’s favorite snack foods turns the cameras on itself! In this one-hour special Marc Summers does what he does best, and "unwraps" the Food Network. Marc takes viewers behind-the-scenes on hit series like Everyday Italian, Unwrapped and Emeril Live, revealing what it really takes to put these shows on the air. A visit with the Food Network Kitchens and their executive chefs reveals the constant challenge of keeping eye-popping food a constant on the ever-growing network.
Dan Churchill
EDITORIAL
Dan Churchill is a health coach, chef, restaurant owner, cookbook author and TV host. He formerly hosted the Genius Kitchen digital series Feast with Friends and co-hosted the Discovery Channel docuseries Surfing the Menu: The Next Generation. Dan is passionate about eating good, having a healthy lifestyle and gluten-free and vegan-friendly recipes. He currently hosts the podcast The Epic Table.
The Gastro Pub
Episode
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Chef Wanted With Anne Burrell
Sea Dog Steak & Ale, in Massachusetts, is looking for an executive chef who can create cutting-edge "gastro pub" cuisine. Chef Anne Burrell brings in four candidates who are tested on creating a dish for a beer pairing and making a gastro pub dish using live lobster. The two remaining chefs are each given the opportunity to run the restaurant for an evening: One chef has to trash an entire dish while the other has trouble taking control of the kitchen.
The Grand Finale
Episode
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Buddy vs. Duff
For the finale, pastry chefs Buddy Valastro and Duff Goldman head to the Food Network Kitchen to create their most heartfelt and monumental creations yet -- chocolate desserts to conceal engagement rings for two surprise proposals. For the final cake-off, Buddy and Duff create jaw-dropping science- and space-themed cakes for Philadelphia's prestigious Franklin Institute. Street Science host Kevin Delaney presides over the wild festivities as Buddy and Duff lay it all on the line with their showstopping masterpieces.
Stephen Colbert and Evie McGee-Colbert
Episode
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Be My Guest with Ina Garten
The amazing talk show host, comedian, writer and producer Stephen Colbert and producer Evie McGee-Colbert visit Ina Garten for a wonderful day at the barn. Ina invites them in with Sour Cream Coffee Cake before digging deep and talking about live TV make-or-break moments, Stephen's toughest interviews, and the highs and lows of writing a cookbook with your spouse. Then, the Colberts hit the kitchen with two recipes from their new cookbook, Green Goddess Dip and Capri Sunset Cocktails.
Pancake Pop Power
Episode
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Chopped Junior
A new group of ambitious junior chefs enter the kitchen with hopes of winning over a special panel of judges: chef Alex Guarnaschelli, Cooking Channel's Kelsey Nixon, and food blogger/chef Donal Skehan. The young competitors start by attempting to make a delicious appetizer with both octopus and a tart dessert bar. An equally confounding meat is at the center of the entree basket, then the finalists see what they can do with some strange fruit and some colorful seeds in their desserts.
Living in the Dark Ages
Episode
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Restaurant: Impossible
Chef Robert Irvine tackles his first-ever theme restaurant, when he comes to the aid of Buzz, the owner of Cave Inn BBQ, a new caveman/dinosaur themed restaurant. Robert and his team will need to completely overhaul the "decor," which currently consists of a few inflatable dinosaurs and foam rocks glued to the wall, as well as the kitchen, which is sent into chaos by Buzz's brother Skip, who puts more energy into his Hollywood dreams than this Winter Garden, Fla., eatery.
Like a Fine Wine and Cheese
Episode
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Next Baking Master: Paris
The final four bakers are enveloped in the iconic pairing of wine and cheese as hosts Stephanie Boswell and Ludo Lefebvre send them to a fromagerie where they'll shop for a dessert spotlighting cheese! Then, the bakers set sail on a river cruise with sommelier Crislaine Medina and her lesson in delectable French wine and cheese pairings. Back in the kitchen, the competitors apply what they've learned to create a perfect pairing of two desserts featuring a French wine or liqueur.
