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Going Down with the Ship

Episode | From: Restaurant: Impossible

Three years ago, Gigi opened Gigi's Music Cafe in Sunrise, Fla., but now, her bad business decisions are bringing down the business and taking her daughter Semone with it. Chef Robert Irvine has his hands full, between the books being a complete mess, the lackluster service, the reliance on the microwave in the kitchen and an owner who doesn't seem to realize that her business is failing. An unexpected boat trip may be what Gigi needs to wake up and turn her sinking ship around.

DDD-elicious

Episode | From: Guy's Grocery Games

Guy Fieri invites some of the newest chefs from Diners, Drive-Ins, and Dives to compete in Flavortown Market, where they make their best seller, but only after a coin flip determines whether they can shop the odd or even aisles. Then, the chefs roll the GGG dice to see what mandatory food adjective, whammy ingredient and kitchen equipment they must use in preparing an elevated comfort classic. The winning DDD chef heads on out to the market aisles to earn up to $20,000!

Final Food Fight

Episode | From: Worst Cooks in America

With the final Recruit for each team chosen, Chef Anne Burrell and Chef Tyler Florence work with their Recruits to choose a refined three-course menu to be served to a panel of expert judges. While the Recruits cook, one must work through excruciating pain when she gets a taste of the real dangers facing professional chefs daily. The two final Recruits work tirelessly in a professional kitchen to determine who will be named the winner of the Worst Cooks in America and win $25,000.

A Decade of Dish-asters

Episode | From: Worst Cooks in America

The new recruits enter boot camp with dreams of becoming great chefs, but their dreams become nightmares when they see photos of their culinary failures mounted on their stations. To start off, mentors Anne Burrell and Rachael Ray have the recruits cook their signature dishes so that they can assess their skills in the kitchen. Then, the recruits dive headfirst into a main dish challenge where they must cook shrimp and live lobster. The recruits with the least successful dishes on each team will be sent home.

Easy Recipes That Kids Can Make

Photo Gallery | 19 Photos

Safe and Easy Kitchen Tasks for Little Fingers

Photo Gallery | 10 Photos

Harold Dieterle

PROFILES

Harold Dieterle's Italian-American upbringing initially inspired him to be a chef. His first kitchen memories are of learning to prepare traditional Sicilian Sunday suppers from his mother while growing up on Long Island. After high school, he traveled to Spain and had the opportunity to work in some of the country's top kitchens. Upon his return to the US, he was accepted to the Culinary Institute of America in Hyde Park, New York. Harold and his business partner Alicia Nosenzo own and operate three pillars of the West Village restaurant scene: Perilla, a critically acclaimed New American restaurant; Kin Shop, devoted to contemporary Thai cuisine and inspired by Harold's frequent trips to Thailand; and The Marrow, opened in 2012 and focused on contemporary German and Italian fare inspired by Harold's heritage. Harold is the inaugural winner of Bravo's Top Chef series.

Cheesy Does It

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is writing an article for Food Network magazine, and it's all about cheese. There's a photo shoot in her garden with the magazine followed by recipes back in the kitchen. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered with recipes for Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, Roasted Vegetable Frittata, Steaks and Stilton Sauce and Ultimate Grilled Cheese.

Valentine's Day Massacre

Episode | From: Cutthroat Kitchen

Couples compete in Cutthroat Kitchen for a special Valentine's day episode. In the first round, one couple has to cook their chocolate chip pancakes on candles floating in a tub. Then, two couples have to make their spaghetti and meatballs while getting a massage or taking a long walk on the beach. Finally, one couple has to make their romantic strawberry dessert while one of them is blindfolded.

Rockstar Chefs

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's meeting up with rockstar chefs taking center stage in the kitchen. There's everything from a dynamite D.C. deli, to the bomb breakfast in Baltimore, to killer Creole in Los Angeles, out-of-bounds biscuits in Atlanta and a pork-lovers' paradise in Portland, Ore. Plus, pizza with pizzazz in Minneapolis and one crazy joint in Charlotte, N.C. So get ready for these unforgettable culinary superheroes!