Jeff Mauro is here to prove that on Thanksgiving, the bird rules the roost! He enlists chefs Aarti Sequeira, Kelsey Barnard Clark and Andrew Zimmern to serve up bold flavors, bigger personalities and plenty of trash talk -- because this turkey day, only one chef will carve out a victory!
When Guy's dad comes over for dinner, Guy likes to serve simple favorites with a Big Bite twist. His Mean Green Turkey Machine is juicy and literally packed with flavor, while Confetti Mashed Potato Flautas are crunchy, creamy, cheesy flavor bombs sure to satisfy any Papa Bear-size appetite.
This trip, Guy Fieri's digging into a righteous mashup of flavors. In Orlando, Fla., a potato-centric palace dishing out hearty Brazilian specialties. Then, Joey Fatone is riding shotgun to his very own hot dog hangout. And in Palm Springs, Calif., a dynamite deli serving up real-deal latkes and turkey pastrami.
Guy Fieri serves up some of his favorite Mexican flavors in this crowd-pleasing menu. Turkey Enchiladas are super rich and bubbling over with cheese and Guy's Fire Roasted Tomatillo Sauce. Black Bean Avocado Salsa with Corn goes over the top to add fresh bite, and Spicy Micheladas wash it all down.