When Guy's dad comes over for dinner, Guy likes to serve simple favorites with a Big Bite twist. His Mean Green Turkey Machine is juicy and literally packed with flavor, while Confetti Mashed Potato Flautas are crunchy, creamy, cheesy flavor bombs sure to satisfy any Papa Bear-size appetite.
Guy Fieri serves up some of his favorite Mexican flavors in this crowd-pleasing menu. Turkey Enchiladas are super rich and bubbling over with cheese and Guy's Fire Roasted Tomatillo Sauce. Black Bean Avocado Salsa with Corn goes over the top to add fresh bite, and Spicy Micheladas wash it all down.
This trip, Guy Fieri's digging into a righteous mashup of flavors. In Orlando, Fla., a potato-centric palace dishing out hearty Brazilian specialties. Then, Joey Fatone is riding shotgun to his very own hot dog hangout. And in Palm Springs, Calif., a dynamite deli serving up real-deal latkes and turkey pastrami.
Gobble, gobble, it's Turkey Day in the Chopped Kitchen! When the chefs are given gizzards in the first basket, will they feel thankful? The competitors step up their games when everyone's favorite -- pumpkin pie -- shows up in the entree basket. In the end the challenge is to compose some chocolatey desserts as part of the final Thanksgiving offering.
Gobble, gobble, it's Turkey Day in the Chopped Kitchen! When the chefs are given gizzards in the first basket, will they feel thankful? The competitors step up their games when everyone's favorite — pumpkin pie — shows up in the entree basket. In the end the challenge is to compose some chocolatey desserts as part of the final Thanksgiving offering.
Gobble, gobble, it's Turkey Day in the Chopped Kitchen! When the chefs are given gizzards in the first basket, will they feel thankful? The competitors step up their games when everyone's favorite — pumpkin pie — shows up in the entree basket. In the end the challenge is to compose some chocolatey desserts as part of the final Thanksgiving offering.
As the host of Thanksgiving dinner, Giada De Laurentiis is ready to pull off a seamless, stress-free holiday meal. She has a step-by-step approach for planning and executing the feast, starting her preparations three days in advance. Giada's make-ahead menu includes Lemon and Pea Alfredo, Sweet and Savory Kale Salad, Prosciutto Wrapped Turkey and, for dessert, Mascarpone Cannoli Cheesecake.
The Kitchen co-hosts celebrate the best regional Thanksgiving traditions. Sunny Anderson goes big and bold with her Texas Two-Step Turkey. Alex Guarnaschelli creates a mouth-watering Antipasti Platter using her favorite Little Italy bites. Geoffrey Zakarian shares a Roasted Autumn Vegetable Clafoutis with New England's best produce. Katie Lee Biegel's going to West Virginia with Pimento Cheese Mashed Potatoes. Jeff Mauro's got a Midwestern Butterscotch Apple Gooey Butter Cake.