Four chefs show their gratitude when Guy Fieri gives them an unbearable budget to make a Thanksgiving feast! Next, the chefs must turn the store's leftover pre-packaged holiday food items into an upscale dinner. The finalists must knock down food pins in a fall favorite edition of Grocery Bowl!
Tyler takes the mysterious, complex Mole Poblano of Mexico and creates a do-at-home dish with all of the flavor and a fraction of the shopping list. It's a true Mexican menu, complete with rice, avocado salad and of course una cerveza!