The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail!
Mentioned in this episode:
Turkey Wet Rub
Turkey-themed baskets keep the kid chefs in the right state of mind as they try to make a meal that guest judge David Dobrik will gobble up, starting with a bucket of turkey meatballs in round one. A rare form of mashed potatoes makes for a hearty hurdle in the entree round, but will the two remaining kids be thankful for or fearful of the dessert goodie in the third basket?
The Kitchen hosts keep the Thanksgiving menu small and the flavors big with mashups of all your holiday favorites! Katie Lee Biegel makes crowd-pleasing Spinach Artichoke Dip Stuffed Mushrooms, and Jeff Mauro amps up turkey time with his Jalapeños and Cranberry Stuffed Turkey Breast. Then, Geoffrey Zakarian mashes two sides together with his Creamed Spinach and Potatoes with Puff Pastry, while Sunny Anderson's "Adult" Pecan Pie Brownie Bars are a delight. Finally, Eddie Jackson stops by to chat about the latest season of "Christmas Cookie Challenge."
Food Network's Michael Symon and Geoffrey Zakarian talk turkey as they conspire to squash Bobby Flay. They've brought Emmy-nominated Rhode Island chef Nick Rabar to go head-to-head with all-American New York chef Jeff Haskel, but only one will carve out a win.
A cornucopia of Thanksgiving favorites, all stuffed into one special Unwrapped! What's on our holiday table? The secrets to sides like Pepperidge Farm's stuffing and Ocean Spray cranberry sauce. If you can't decide between turkey or duck or chicken, "turduchen" stuffs them all into one big bird! The Jolly Green Giant's veggies are favorites but did you know the big guy wasn't always green and he wasn't always a giant? Also we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. And save room for dessert-we've got Marie Callender's pies and Reddi-wip. All this plus muffins and mashers and much much more on a special hour-long "Turkey & Trimmings" edition of Unwrapped.
Lifestyle icon Martha Stewart welcomes four of the country's best cake artists as they craft the most incredible cake tributes to beloved Macy's Thanksgiving Day Parade balloons and floats. From Tom Turkey and Santa's Sleigh to the Grinch and Aviator Snoopy, cake masters Buddy Valastro and Yolanda Gampff decide which masterpieces deserve the $25,000 prize.
Four chefs who cook in soup kitchens come to the Chopped Kitchen to face off in this special competition. In the appetizer round, they get creative with some fun bread and orange sauce. Turkey is a given in the entree round, but they also face an epic cake which defies description and is more than meets the eye! Some items in the dessert basket sound pretty healthy, like yogurt and fruit, but will the finalists' Thanksgiving desserts be nutritious or decadent?
The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail!
In the first challenge, Jesse Palmer tasks the seven bakers with taking a beloved holiday appetizer to a whole new level with baked Brie and jam mini pies. The main heat is all about being prepared for greatness as the bakers take a prepared ingredient and use it to make a crowd-pleasing Thanksgiving dessert. In the end, judges Nancy Fuller, Duff Goldman and Lorraine Pascale send one competitor home.