Just in time for Thanksgiving, host Raven-Symone challenges five teams of master cake and sugar artists to imagine what happens when all those holiday turkeys decide to make a break for it. Shinmin Li and Erin McGinn judge the daring turkey escapes.
Guy Fieri is upgrading the turkey sandwich to all-star status with his Roasted Turkey Sandwich With Cremini and Truffle which takes center stage the day after Thanksgiving or any time of year. The Grilled Vegetable and Goat Cheese Salad is another year-round crowd pleaser.
The judges are eager to dig into appetizers made with strawberries, turkey dinner and in the dessert round, the two finalists show no mercy when the gummy bears hit the food processor.
Chef Anne proves Turkey Burgers can be mouthwateringly delicious, with her solid recipe and a few simple tricks. Her Homemade Chips perk up the plate, and Super Yummy Chocolate Chunk Oatmeal Cookies just may be chocolate chip cookie perfection.
Jeff Mauro is here to prove that on Thanksgiving, the bird rules the roost! He enlists chefs Aarti Sequeira, Kelsey Barnard Clark and Andrew Zimmern to serve up bold flavors, bigger personalities and plenty of trash talk -- because this turkey day, only one chef will carve out a victory!
When Guy's dad comes over for dinner, Guy likes to serve simple favorites with a Big Bite twist. His Mean Green Turkey Machine is juicy and literally packed with flavor, while Confetti Mashed Potato Flautas are crunchy, creamy, cheesy flavor bombs sure to satisfy any Papa Bear-size appetite.
This trip, Guy Fieri's digging into a righteous mashup of flavors. In Orlando, Fla., a potato-centric palace dishing out hearty Brazilian specialties. Then, Joey Fatone is riding shotgun to his very own hot dog hangout. And in Palm Springs, Calif., a dynamite deli serving up real-deal latkes and turkey pastrami.
Guy Fieri serves up some of his favorite Mexican flavors in this crowd-pleasing menu. Turkey Enchiladas are super rich and bubbling over with cheese and Guy's Fire Roasted Tomatillo Sauce. Black Bean Avocado Salsa with Corn goes over the top to add fresh bite, and Spicy Micheladas wash it all down.