Tyler gives thanks by putting his ultimate spin on the U.S.A.'s favorite chow-down holiday, Thanksgiving. Oven Roasted Turkey with Caramelized Onion and Cornbread Stuffing, Turkey Gravy, Whipped Sweet Potatoes with Bananas and Honey, Cranberry Orange Sauce.
Join Sunny Anderson for a traditional turkey dinner with some game-changing twists. Daddy's Game Changing Turkey With Quick Pan Gravy is the flavor-packed centerpiece, while Cherry-Lemon Relish and Sunny's Holiday Parsnip Puree round out the festive meal.
This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, N.J., a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.
The Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook. Sunny Anderson takes turkey to new heights with her Butterflied Roast Turkey with Easy Orange Spice Rub. Geoffrey Zakarian and Katie Lee Biegel work on side-by-side sides: Creamy Potato Puree and Creamy Green Bean Salad. Jeff Mauro offers a sweet dessert with his classic Chess Pie, and Alex Guarnaschelli tops things off with her Super Simple Gravy.