Ditch the pre-flavored yogurts and DIY with chef Elena Besser. In this class, Elena shows you the best way to make pumpkin-flavored yogurt, plus how to whip up sweet and salty granola in just five minutes.
Odette Williams walks through the steps of making her Lovely Lemon Yogurt Cake, from preparing the cake pan to finishing the cake with lemon simple syrup.
Jordan Andino updates a classic with Calabrian chiles, and the yogurt marinade gives the beef a nice tang. A tapenade of the chiles with artichoke hearts, olives and feta offers a bright topping that's perfect for summer.