Valerie Bertinelli finds inspiration wherever she looks, including her local farm stand! Valerie finds ingredients for a Plum Slab Pie, Summer Vegetable Gratin, Spicy Cucumber Calamari Salad with Spiced Yogurt Sauce, and a Boozy Frozen Espresso.
This classic Persian noodle soup is a satisfying, hearty dish with spinach, chickpeas, pinto beans and lentils. The standard topping is kashk, a cooked fermented yogurt.