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Delicious Miss Brown

#DeliciousMissBrown Sunday 11a|10c
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Delicious Miss Brown Recipes

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Showing 451 - 465 of 504
There's no need to go to the burger joint when you can make smash burgers at home. These double-decker burgers are slathered with my version of sauces from two well-known fast food joints. They're always a hit!

Smash Burgers with the Works

Recipe courtesy of Kardea Brown
7 Reviews
Ham salad is a staple in the South. It's like chicken salad, but with ham, and it's a great way to use up leftover ham. Here, I serve my ham salad in endive cups for an elegant presentation.

Smoked Ham Salad Cups

Recipe courtesy of Kardea Brown
2 Reviews
unknown

Fried Shrimp Baskets

Recipe courtesy of Kardea Brown
50 Reviews
unknown

S'mores Dip

Recipe courtesy of Kardea Brown
10 Reviews
My mom's favorite barbecue sauce is Alabama white sauce, and it's ideal to serve with my spice-rubbed grilled chicken. The chicken halves are cooked first low and slow over indirect heat to infuse that smoky flavor from the grill into the meat. After a quick char over the flames at the end, the chicken is juicy, tender, and oh so good.

Smoky Dry-Rubbed Grilled Chicken with Alabama White Sauce

Recipe courtesy of Kardea Brown
24 Reviews
Take a trip down memory lane after one bite of these adorable cereal treats. No camp-out is complete without S'mores, so I made a mash-up of the crowd-pleasing campfire treat and cereal bars. To top them off, I like to sprinkle the marshmallows from a favorite childhood cereal on top.

S'mores Cereal Treats

Recipe courtesy of Kardea Brown
4 Reviews
unknown

Smoked Red Pepper Dip with Grilled Crudite

Recipe courtesy of Kardea Brown
5 Reviews
When I was living in New Jersey, I would frequent the Jewish delis in New York City and I always had to order the whitefish dip. Now that I've moved back down south, I wanted to create my own version of the delicious dip. You can find smoked whole whitefish or fillets in the seafood department of most grocery stores.

Smoked Whitefish Dip

Recipe courtesy of Kardea Brown
8 Reviews
This is one of my favorite recipes ever. The salty-sweet caramel custard is silky smooth and extra special when you added whipped cream and caramel popcorn to the top. The trick is to watch the caramel carefully — it can get too dark very quickly, so don't take your eyes off of it. The result is totally worth it, though. After one bite, I think you'll agree!

Salted Caramel Pots de Crème

Recipe courtesy of Kardea Brown
unknown

Sautéed Yellow Squash and Zucchini

Recipe courtesy of Kardea Brown
44 Reviews
unknown

Sauteed Green Beans with Garlic and Pepper

Recipe courtesy of Kardea Brown
16 Reviews
unknown

Salami, Tomato and Mozzarella Salad with Tangy Vinaigrette

Recipe courtesy of Kardea Brown
10 Reviews
If you've never had a Dutch baby before, then you are missing out. This eggy, giant pancake is made in a skillet, and can be savory, as in this recipe, or sweet.

Savory Dutch Baby with Smoked Salmon

Recipe courtesy of Kardea Brown
2 Reviews
This is my take on an Italian dessert that is like American pudding or custard. Caramelized honey adds a deep but subtle floral sweetness and is balanced so well with salt. The real showstopper is my homemade honeycomb candy that takes this dessert over the top!

Salted Honey Budino with Honeycomb

Recipe courtesy of Kardea Brown
1 Reviews
The most interchangeable recipe there is! This salad bar has all my favorite ingredients, but the options are endless. Let your imagination run wild by switching up toppings and dressings to customize your perfect salad bar.

Salad Bar Salad

Recipe courtesy of Kardea Brown
1 Reviews
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