Season 2, Episode 17
Northern Italian
Giada hosts a dinner party at her house with a menu that focuses on Northern Italian cuisine. She makes Trenette With Eggplant and Basil Pesto, Ligurian Fish Stew and Crostata With Dried Apricots and Taleggio. The dinner includes a sampling of full-bodied red wines from the northern region of Italy.
See Tune-In Times
Recipes From This Episode
Todd Loves Thai
Play Date
