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Girl Meets Farm

#GirlMeetsFarm Sundays 11a|10c
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  • Recipes

Girl Meets Farm Recipes

  • Most Recent
  • Ratings
Showing 196 - 210 of 734
unknown

Diner-Style Patty Melt

Recipe courtesy of Molly Yeh
11 Reviews
unknown

Scalloped Potatoes

Recipe courtesy of Molly Yeh
101 Reviews
Molly originally made this type of no-bake cake shortly after her second daughter was born. This is her variation of an English Tiffin, which is a no-bake dessert made from prepared ingredients like cookies, nuts, and dried fruit all tossed together then it sets in the fridge. Molly is swapping the dried fruit for gummy worms to get some extra cool mom points!

Dark Chocolate Fridge Cake

Recipe courtesy of Molly Yeh
3 Reviews
unknown

Spatzle

Recipe courtesy of Molly Yeh
12 Reviews
unknown

Spaghetti and Juicy Lucy Meatballs

Recipe courtesy of Molly Yeh
36 Reviews
unknown

Scallion Pancakes with Maple Syrup Slaw

Recipe courtesy of Molly Yeh
20 Reviews
unknown

Spatchcock Roast Chicken with Schmaltzy Potatoes and Green Goddess Sauce

Recipe courtesy of Molly Yeh
10 Reviews
unknown

Dad's Favorite Coconut Cream Pie

Recipe courtesy of Molly Yeh
16 Reviews
These are inspired by spumoni, the classic Italian dessert that typically consists of layers of pistachio, cherry, and chocolate or vanilla gelato. My favorite spumoni comes from Dave's Pizza in Bemidji, Minnesota, where we went on our first little trip with Bernie!

Spumoni Cake Jars

Recipe courtesy of Molly Yeh
5 Reviews
A churro is a long, skinny donut from Spanish, Mexican and Portuguese cuisines. I love them for their crispy, crunchy texture on the outside and chewy, dense texture on the inside. They are typically covered in cinnamon-sugar, but this version gets a coating of strawberry sugar so that they’re pink and fruity.

Sparkly Strawberry Churros

Recipe courtesy of Molly Yeh
4 Reviews
This is Molly’s secret eggy weapon to getting some veggies and protein into her kids. They’re basically little frittatas baked in a cupcake shape, and it’s all about the marketing when it comes to getting your kids to eat something. Tell them they’re spinach egg cupcakes and see what happens!

Spinach Egg Bites

Recipe courtesy of Molly Yeh
10 Reviews
This recipe is inspired by the warm Chinese flavors Molly remembers her grandmother infusing into the steamed buns she would make for her and her sister when she was younger. It’s a fun way of mixing up your traditional Thanksgiving turkey basted with a bulbous baster and giving it a beautiful sweet and sour shine!

Five-Spice Turkey with Sweet and Sour Glaze

Recipe courtesy of Molly Yeh
4 Reviews
This is Molly’s five-spice limoncello. Limoncello, an Italian lemon liqueur, is so easy to make and super versatile – you can add different flavorings like vanilla bean, citrus zest or spices. It’s strong and warming, a nice finisher to any hearty meal.

Five-Spice Limoncello

Recipe courtesy of Molly Yeh
3 Reviews
These are Molly’s heartier and fattier version of fast-food fried fish sandwiches, with clever Midwestern wordplay. They feature deep-fried flaky pieces of cod topped with melty American cheese and tangy ketchup tartar sauce, served on super-soft challah buns…these are fish-tastic.

Filet-ope-Fish

Recipe courtesy of Molly Yeh
6 Reviews
This is Molly’s easy, cheesy, holiday appetizer…that also happens to be loaded with fresh spinach. The tangy feta really sets it apart—it will warm the bellies of all of your partygoers!

Spinach and Feta Dip

Recipe courtesy of Molly Yeh
8 Reviews
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