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Guy's Ranch Kitchen

#GuysRanchKitchen Saturday 12|11c
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Guy's Ranch Kitchen Recipes

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Showing 31 - 45 of 663
I love corn during the summer! This fun way to eat corn celebrates its versatility, in being sweet, savory, taking smoke, and still being delicious.

Corn Ribs with Corn Ketchup

Recipe courtesy of Eric Adjepong
1 Reviews
I love a gin cocktail. I love it so much that my daughter's middle name is Juniper! I first had this refreshing Pink Lady cocktail in Bermuda and wanted to recreate it at the ranch!

Pink Lady Cocktail

Recipe courtesy of Eric Adjepong
3 Reviews
These ‘nduja baked clams and rice are a delicious and unique twist on classic stuffed Clams Casino. The spicy spreadable salami, ‘nduja, adds a flavorful kick to the savory rice stuffing, making these Cherrystone clams a standout appetizer or main course. The rice adds an extra layer of texture and flavor to the stuffing and helps to stretch the recipe to feed a crowd. Perfect for a seafood dinner party or a casual family meal, these baked clams are sure to impress with their bold flavor.

'Nduja Baked Clams Casino

Recipe courtesy of Joe Sasto
These wings are the perfect combination of crispy, juicy and flavorful. They’re a fun creative twist on everyone’s favorite lemon pepper chicken wings, but instead, incorporating the Japanese citrus yuzu. The light and airy tempura batter creates a crunchy coating that perfectly complements the tangy and slightly sweet yuzu pepper glaze. This delicious and easy-to-make recipe is sure to become a new favorite for any occasion, from game day to a casual TV weeknight dinner.

Yuzu Pepper Chicken Wings and Red Cabbage Fennel Slaw

Recipe courtesy of Joe Sasto
1 Reviews
This isn't your grandmother's Christmas pudding (unless she's Sardinian, where they use goat blood instead of pig blood as a thickening agent). Think warming holiday spices highlighted by the minerality of blood and smoke from the chocolate. One taste and you'll see it's pure deliciousness with just a hint of mystery. Who said cracklins had to be a savory snack? I like to dust cracklins with confectioners' sugar, cocoa powder and ground fennel seeds, a flavor combination that reminds me of the pizza fritta (fried dough) my grandmother Rosalie used to make.

Chocolate Blood Cremeux and Chichachurros

Recipe courtesy of Chris Cosentino
Dijonaise cuisine boasts the famous lapin a la moutarde (rabbit in mustard sauce), but here we flipped it. We make the rabbit's feed—carrots—the focus of this dish and top them with a mustardy rabbit offal ragu.

Thyme Roasted Carrots and Rabbit Bits a la Moutarde

Recipe courtesy of Chris Cosentino
2 Reviews
This recipe is inspired by Hawaii-style saimin, a dashi-based noodle soup with a clear broth. Here, soba are swapped for the wheat and egg saimin noodles that give the soup its name.

Saimin with Soba

Recipe courtesy of Justin Sutherland
Potato chips with onion dip is the ultimate TV watching snack. This recipe takes it to the next level. Instead of potato chips, this recipe has Parmesan crusted baby potatoes that you can dip into rich and delicious French onion dip.

Caramelized Crusted Potatoes with French Onion Dip

Recipe courtesy of Justin Sutherland
unknown

Smoked Turkey Roulade with Cornbread Stuffing

Recipe courtesy of Justin Sutherland
1 Reviews
unknown

Wild Mushroom Green Bean Casserole

Recipe courtesy of Justin Sutherland
2 Reviews
This recipe uses ghee to pop the popcorn. Since most of the water has been removed from the butter when it was clarified, this will ensure that the popcorn will stay nice and crispy. And of course, it’s all about black pepper, Parmesan and pecorino!

Cacio e Pepe Popcorn

Recipe courtesy of Justin Sutherland
1 Reviews
The similarities between West African cuisine and Southern cuisine are remarkable. My love for collards growing up drew me to this particular recipe, but I’d be lying if I said I wasn’t initially skeptical about adding peanut butter to my beloved greens. To my surprise, it not only works, but it’s also delicious.

Creamed Collards with Peanut Butter and Dried Shrimp

Recipe courtesy of Tiffany Derry
3 Reviews
This dish has its roots in Lao (naem khao), Vietnamese and Thai preparations. There is something so captivating in the precision and care that’s put into the flavors. This dish in particular sends your taste buds on a flavor journey with different textures and flavors.

Crispy Coconut Rice with Fermented Sausage and Herbs

Recipe courtesy of Tiffany Derry
2 Reviews
unknown

Crispy Beet Fries

Recipe courtesy of Tiffany Derry
1 Reviews
unknown

Roots Southern Table Mule

Recipe courtesy of Tiffany Derry
1 Reviews
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