The Kitchen's Favorite Food Trends for Fall
Honeycrisp margaritas, anyone?
The Kitchen hosts are sharing their new favorite food trends for fall—to make and to buy!
Candy Corn Popcorn
This fall popcorn captures the season's sweetest flavor, candy corn. The white, yellow and orange kernels are festive and taste like caramel corn, with the perfect balance of salty and sweet. You can grab a bag in stores or online.
Cinnamon Roll Pancakes
This is your new go-to for a fun breakfast that doesn't even require turning on your oven. Just take a pop-tube of large cinnamon rolls and flatten each one out, then pan-fry them, pressing down with a spatula, until golden brown on each side. Top off your fresh stack of cinnamon roll pancakes with walnuts and a drizzle of the pre-made icing thinned out with lemon juice, zest and a dash of cinnamon!
This season, carrot jam is sure to be your new jam. Carrot jam has a unique flavor, a smooth texture and a balance of sweet and salty. Include it on a cheese board, spread it on toast or add to sandwiches. You can find this product in stores or online.
This is the perfect seasonal spin on a margarita. Combine 4 parts apple cider with 2 parts gold tequila, 1 part apple brandy, a splash of cinnamon schnapps and lime juice in a large pitcher. Stir vigorously to combine. Pour over ice, then garnish each glass with 2 slices of Honeycrisp apple and serve immediately.