Think of Katie Lee's recipe as a clean-out-your-refrigerator salad. She combines crisp-tender green beans, a package of lima beans, as well as juicy grape tomatoes and corn to create the base of her salad, which she beefs up with avocado for heft and a single jalapeno for subtle heat.

Sweet summertime fruit is the star of this colorful salad.

Don't let the name fool you; there's no dough or tomato sauce in sight for this "pizza." Instead, slices of watermelon form the base of this fruity pie, which is topped with crumbled feta cheese, peppery arugula and a balsamic dressing to create a shockingly easy and impressive salad.

Instead of cutting one big ball of mozzarella into several small slices, GZ fills his caprese salad with bite-sized mozzarella balls, called bocconicini, as well as a trio of seasonal tomato varieties.