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Worst Cooks in America

All New January 4 at 8|7c #WorstCooks
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Worst Cooks in America Recipes

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Showing 616 - 630 of 825
American cheese is the only cheese appropriate for a super soft and creamy cheesy scramble. Magic happens when it melts. Top with real Chicago-style giardiniera and you will never experience boring scrambled eggs again. Pair it with fluffy vanilla-scented pancakes and crisp candied bacon and you have yourself a true American breakfast experience.

Cheesy Spicy Scrambled Eggs with Buttermilk Vanilla Pancakes and Candied Bacon

Recipe courtesy of Jeff Mauro
unknown

Pepper-Crusted Cowboy Rib Eye with Anchovy-Blue Cheese Butter and Rosemary Smoke

Recipe courtesy of Jeff Mauro
The key to the recipe is procuring the proper chorizo. It should come in a plastic tube and be chock full of orange fat once you render it. True Mexican chorizo always comes in tubes and is one of the tastiest elements on the planet.

Chorizo and Sweet Potato Enchiladas with Salsa Verde, Guacamole and Chipotle Crema

Recipe courtesy of Jeff Mauro
Make sure your mussels are fresh! If they are tightly closed, they are good to go. If they are open, give them a love tap and they should close on their own. If they don’t close on their own…they have crossed the rainbow bridge into bivalve bacchanalia.

Mussels with Chorizo and Tomato

Recipe courtesy of Jeff Mauro
The combination of a slightly crisp exterior and tender interior of the perfect meatballs served over creamy polenta is a match made in red-sauce heaven.

Meatballs with Gravy Over Creamy Polenta

Recipe courtesy of Jeff Mauro
1 Reviews
unknown

Mini Meatloaf TV Dinner

Recipe courtesy of Jeff Mauro
12 Reviews
Do not be fooled by INSIDE skirt steaks. They are not nearly as tender and beefy as the outside skirt steak.

Pepper and Poppy Rubbed Outside Skirt Steaks with Belgian Frites and Broccolini

Recipe courtesy of Jeff Mauro
I still have trouble NOT saying green beans. Growing up on the northwest side of Chicago, we just didn’t throw around French words willy-nilly. It just wasn’t appropriate at the Mauro dinner table. That being said, this recipe is completely appropriate at any table, anywhere in the world, at any given time. It’s crisp, verdant and easy to execute perfectly. Learn it, make it, say it, love it.

Haricots Verts

Recipe courtesy of Jeff Mauro
1 Reviews
Lobster fabrication and cookery is like Pickle Bill. Once you finally ignore all the hype and get down, you realize that it truly is timeless and fun.

Hand-Pulled Noodles with Lobster and Chili Oil

Recipe courtesy of Jeff Mauro
The tahini ranch in this dish will become your absolute favorite salad dressing, crudités dip, sandwich schmear and sauce.

Charred Savoy Cabbage with Thai Chile Agrodolce, Crushed Hazelnuts and Tahini Ranch

Recipe courtesy of Jeff Mauro
unknown

Gorgonzola and Pear Agnolotti with Sage & Walnut Brown Butter Sauce

Recipe courtesy of Jeff Mauro
This dish came to me, like all my mediocre ideas, right in those first few groggy minutes of my morning awakening. I love muhammara and any vibrant, roasted red pepper-based dip and lord knows I love me some fried cheese. These are, like, two of my favorite things and the squeaky texture of halloumi reminds me of the grand champion of fried cheese cuisine – the Wisconsin fried cheese curd.

Fried Halloumi "Curds" with Muhammara and Pickled Crudité

Recipe courtesy of Jeff Mauro

Eggplant Parmesan Stacks with Pappardelle alla Vodka

Recipe courtesy of Jeff Mauro
unknown

Brunch Burgers with Crunchy Bacon-Onion Jam, Skin-On French Fries and Sparkling Bloody Marys

Recipe courtesy of Jeff Mauro
Butterscotch is the new salted caramel and these easy and quick pots de crème are the perfect vehicle for that deep, rich butterscotch flavor.

Butterscotch Pots de Crème with Espresso Whipped Cream and Shards of Butterscotch

Recipe courtesy of Jeff Mauro
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