Food Network Kitchen's Vivian Chan makes tacos with jicama tortillas and shares some tips and tricks for using a mandolin and for storing the tortillas to keep them nice and fresh.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.