Food Network Magazine wants to know which side you’re on.

While their ingredients may not be pure, our everlasting love for them sure is.

You've probably seen high maltose corn syrup listed on food labels before, even if you don't quite remember where. Did you know high maltose corn syrup is a close cousin to the infamous high fructose corn syrup? Numerous questions are probably swirling in your head right now. Luckily, we'll tell you all about it. Read on to get the scoop (literally; it's found in ice cream).

No, gelato and ice cream aren’t the same thing. Here are a few key differences.

"Diet" offerings may fool folks into thinking they're better than regular ice cream. If you're looking for a healthier frozen treat, here are some tips.

Start your grilling season with this slimming Ellie Krieger dessert. Pineapples are the only known source of bromelain, an enzyme that may help reduce inflammation. With 154 calories and 5 grams of fat per pineapple ring, it’s a perfect dessert for a hot day (especially with bathing suit season around the corner).

What's the difference between ice cream, frozen yogurt, sorbet, sherbet, gelato and frozen kefir?

The flavor is pretty brilliant.

I remember back when DQ only had vanilla and chocolate soft serve, and maybe a few sundaes to choose from. Nowadays the menu is bursting with all kinds of frozen concoctions. We scanned the options for the best (an worst) offerings.