Which Food Have You Worked For?

Related To:

So Adam Gertler returned to Food Network this week with a new show entitled, Will Work For Food [ Mondays at 8:30pm/7:30c]. Adam is exposed to a pretty wild world of food jobs which made us wonder... Which Food (job) Have You Worked For?

Here's a quick round-up from The FN Dish staffers:

* Ice cream bicycle boy -- bike with mini-freezer on the front

* Pea picker -- endless hours in the sun for pennies per pod
* Amusement Park 'Fried Dough" Fryer
* Candy Girl at the first multiplex theater in Long Island
* Hostess for uppity tourist trap in East Hampton
* Bacon cook in Vermont -- ah, grease in the hair
* DC Nightlife Critic -- countless brewery tours (& tastes)

* Dude Ranch Cook -- quit over Alan Jackson brouhaha

We want to hear yours... Spill it!!
Keep Reading

Next Up

Chocolate or Vanilla Ice Cream: Which Do You Prefer?

Food Network Magazine wants to know which side you’re on.

Reading List: Fat Blasters Approved, POM’s Questionable Claims & Lunchboxes, Exposed

In this week’s nutrition news: Ben & Jerry’s drops “natural,” study finds children don’t drink enough fluids and fat blasters approved by the FDA

Spotlight Recipe: Grilled Pineapple with Vanilla Ice Cream & Rum Sauce

Start your grilling season with this slimming Ellie Krieger dessert. Pineapples are the only known source of bromelain, an enzyme that may help reduce inflammation. With 154 calories and 5 grams of fat per pineapple ring, it’s a perfect dessert for a hot day (especially with bathing suit season around the corner).

Taste Test: Dairy-Free Ice Cream

These are our picks for the best dairy-free ice cream America’s churning out today

Breakdown: Frozen Treats

What's the difference between ice cream, frozen yogurt, sorbet, sherbet, gelato and frozen kefir?

Label Decoder: High Maltose Corn Syrup

You've probably seen high maltose corn syrup listed on food labels before, even if you don't quite remember where. Did you know high maltose corn syrup is a close cousin to the infamous high fructose corn syrup? Numerous questions are probably swirling in your head right now. Luckily, we'll tell you all about it. Read on to get the scoop (literally; it's found in ice cream).

Order This, Not That: Ice Cream

Don’t deny yourself this warm-weather treat on occasion. Here’s how you can scream for ice cream, without having your waistline scream back.

Take an Ice Cream Road Trip (the Best Kind of Road Trip)

Embark on an ice cream road trip, and find out where to get great ice cream – and gelato and sorbet – from coast to coast.

Quick Weeknight Desserts

A few nights a week you want a sweet treat but don’t want the calories or time commitment to get out of control. We’ve got 5 dessert recipes that are just what you’re looking for.

Gelato vs. Ice Cream: What's the Difference?

No, gelato and ice cream aren’t the same thing. Here are a few key differences.

On TV