Cooking for Vegetarian Guests

By: Diane Kolack
00:07

00:07

Cooking expert Aida Mollenkamp prepares delicious dishes while providing answers to questions submitted by Food Network viewers in her interactive cooking show, Ask Aida. Today she prepares a vegetarian shepards pie.

Not sure what to make when a vegetarian guest comes for dinner? Don't panic. If you’re trying to please a diverse group of eaters, these vegetarian-friendly recipes are sure to bring everyone to the table.

Break the ice with flavors of cranberry and orange in Emeril’s Red Rooster cocktails from CookingChanneltv.com. And show off your creativity with a colorful Vegan Antipasti of fresh vegetables with marinated mushrooms.

As a main course, “meaty” walnuts provide contrast to the tart cherries in Ellie Krieger’s Wheat Berry Salad. Add a bowl of Squash Soup With Caramelized Apple Croutons and you have a perfectly easy weeknight meal.

On a chilly evening, this Vegetarian Shepherd’s Pie from Aida Mollencamp is the ultimate comfort food—creamy mashed potatoes baked over a bed of flavorful vegetables and gravy.

For a no-fuss dessert, try this sweet No-Bake Berry Frost Pie from Food2.com, which can be served chilled or as a frozen treat. Feeling sneaky? Our Vegan Pumpkin Pie from Food.com replaces the usual cream and eggs with tofu, but maintains the same great taste and texture of your old favorite.

Read more about vegetarian and vegan diets.

Keep Reading

On TV

The Pioneer Woman

9:30am | 8:30c

Girl Meets Farm

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c