It’s National Cereal Day! And to help you celebrate, we’re going to dish on some totally cool facts about your breakfast food of choice.
Amazon Prime members favorite grocery items are really nuts (and completely bananas).
Finland has a word for “the feeling when you are going to get drunk home alone in your underwear — with no intention of going out.”
A new coffee spot in Brooklyn (where else?) is banking that some people will shell out a lot of beans for its premium brew.
An Italian restaurateur has come up with an inspired method of dealing with kids’ behavior at his restaurant: reward their parents.
The grocery industry is taking steps to streamline and standardize freshness labeling on food.
Beer drinkers not only outnumber those who prefer wine or spirits, but they appear to be more loyal to their tipple, a new poll has found.
Take a behind-the-scenes look inside this fan-favorite event at the South Beach Wine & Food Festival.
Thinking of eloping in Vegas? Do you love Taco Bell with a fierce passion? Then you might want to pay attention.
These hyper-realistic chocolate shoes are the perfect Valentine’s gift for a well-heeled, chocolate-loving guy.
Someone’s come up with a smart solution for those nights when you and your friends can’t decide where to eat.
A drought in Brazil has affected the robusta coffee bean supply and driven up instant coffee prices.
A smartphone app that tells you whether that olive oil (or balsamic vinegar or buffalo mozzarella) is really from Italy? Yes, it exists.
The consumption of cheese and butter in the United States is at an all-time high.
Google has released a state-by-state list of the most-searched-for foods in the run-up to the Super Bowl.
A startling percentage of millennials admit to spending more money on coffee than they do saving for retirement.
Follow this scientist's advice and you’ll never get frustrated trying to get ketchup to flow from the bottle again.
But doesn’t everyone in the world deserve the magic of doughnut burgers?
The team says we can expect more surprises, DIY dinners and coffee everything in the coming year.
From burgers to ice cream to cocktails, check out the creative election-themed specials that bars and restaurants across the country are whipping up.
Take the season's trendiest ingredient to the next level with expert advice from Cara Mangini, author of the cookbook The Vegetable Butcher.
Get an insider's look at this year's Burger Bash, a fan-favorite event during the annual New York City Wine & Food Festival.
Pumpkin. Spice. Latte. Here are some numbers behind this autumnal drink's rise and reign.
Food Network chefs Maneet Chauhan and Elizabeth Falkner dish on their involvement with the Roots conference and share their thoughts on feeling empowered in the kitchen.