If you've ever asked yourself, “Self, what does Dwayne 'The Rock' Johnson eat every day?” you now have your answer: cod. A lot of cod.
For the second year in row, Ina was recognized for her work on the fan-favorite show Barefoot Contessa: Back to Basics.
European cafe culture has spread across the globe — and now it’s about to travel beyond it. The International Space Station is getting its own coffee bar.
What is it about people using tiny utensils to cook tiny meals with tiny ingredients in tiny kitchens that so wins our hearts?
Learn how Food Network Kitchen has taken steps to maintain a green space.
Trend watch: Keep an eye out for fancy carbonated teas on tap or in bottles at your local cafe this summer.
Charcoal — black, bitter and smoky — is the new “it” cocktail ingredient.
Two words: carbonated cocktails. SodaStream is introducing a new machine that will add fizz to any liquid and make your spirits sparkle.
Add fun, flavor and color to your spring meals with recipes from Emilie Guelpa's cookbook, Rainbow Tarts.
A California sandwich shop has given the trendy ramen burger an Italian-comfort-food twist, bringing the world the Spaghetti and Meatballwich. (That’s amore.)
Anyone frustrated by family and friends focusing on their devices at dinnertime will be fascinated to hear about a prototype for a pepper grinder that shuts down screens during mealtime.
A diner at a Tennessee restaurant was surprised to find 51 pearls in a single fried oyster.
There's much to celebrate today: FoodNetwork.com, among others, is being recognized by The Webby Awards.
Many of us don’t like to think that we fall into any specific stereotype, but it appears that, when it comes to what we order in restaurants, we often do.
Five lucky, randomly selected fans will win a copy of Katie's new book complete with a signed bookplate.
You may think you overdosed on Easter candy, but your chocolate bunny — be it hollow or solid — has nothing on this life-size chocolate sculpture of actor Benedict Cumberbatch.
The Milwaukee Brewers have hit it out of the park, culinarily speaking. This season, fans attending games at Miller Park can dine on deep-fried nachos on a stick.
When you think “space food,” you probably think Tang and freeze-dried ice cream, not a whopping deli corned beef sandwich on rye. Turns out, there’s a reason for that.
A rechargeable cork-shaped LED light turns your empty bottles into pretty glowing lamps.
April fool! We're not unveiling a dating app, but those looking for love can try their hands at these romantic recipes in the hopes of wooing that special someone.
Art is a matter of taste, but an upcoming exhibition at London’s Tate Britain, Tate Sensorium, will take that idea to a new level.
In Japan, where Kit Kats are crazy popular, Nestle offers a variety of limited-edition Kit Kat flavors. This year, it’s introducing special Easter Kit Kats: Apple Pie and Carrot flavor.
Ina and Bobby are nominated for prestigious James Beard Foundation Awards, which are considered to be the Oscars of the food world.
Check out the new product Yowk, which contains everything you need — even an egg — to make and enjoy a soft-boiled egg at home.
It's perhaps hard to believe, but the USDA says you spend less of your income on food than your parents and grandparents did.
The concept of the one-pot dinner gets a makeover with Sheet Pan Suppers, a cookbook that puts one of your kitchen's most-basic tools to work for every meal.
If anyone needed further proof that “it” food green kale has gone mainstream, here it is: McDonald’s is reportedly considering putting it on the menu.
Cute cats: You love them on lattes. Now you can enjoy them as tasty treats too — the purrfect coffee-break combo.
The Meatloaf Bakery’s savory cupcake-shaped meatloaf-pasta mash-up — the Loaf-a-Roma — will help you ride out this never-ending winter weather.
Golf great Jack Nicklaus is taking a swing at a new venture: He’s launching his own line of premium ice cream.