Jennifer Aniston recently revealed that she’s working on a cookbook for “people who struggle with dieting.”
Get the recipe for Anne's chocolate chip cookies, which Taylor Swift credits with being "a real turning point" in her life.
In honor of the Frappuccino’s 20th anniversary (I know, it doesn’t look a day over 19), Starbucks is debuting six new fan-recipe-inspired flavors.
Forget plastic. Now you can sip your drink through a straw made of meat.
Banks, traditionally, are all about the bucks. Now, though, you may be as likely to stop in to visit your local banker as you do your favorite barista.
One enterprising bourbon maker says it can speed up the distilling process and complete years of aging in just a few hours.
If you’re looking for something to make with the kids this summer, consider these LEGO-brick-shaped gummy candies.
Millennials are increasingly turning to wine and spirits and turning their backs on beer, and sparking fear at big beer companies, according to a report.
The best time to give your body its first caffeine boost of the day is actually not when you first wake up, science shows.
The esteemed Iron Chef will celebrate the dedication of his star at a ceremony in Los Angeles, and fans are invited to attend.
The perfect summer refresher: gin and tonic or ice cream? Now you don’t have to choose.
Cookie Love by Mindy Segal is the perfect cookbook for home cooks who want to take their cookie game to the next level.
That craving for tomato juice or a Bloody Mary that comes over you in airplanes, as perhaps nowhere else? Blame the roar of the engines.
If you make a reservation at the Hong Kong restaurant Sushi Shikon, a three-Michelin-star establishment, you’ll probably want to show up to eat there.
Food may never have looked at once so exposed and so elemental as it does in "Cubes," an image created by Amsterdam-based visual artists Lernert & Sander.
A lobster-stuffed dowich may be something you’ll want to run (doughnut walk!) to try.
Check out a few facts about how pay-what-you-want restaurants function (and why, even if you can afford to pay full price, you may want to visit one).
A new report reveals the restaurants business travelers eat at most — and the ones they rate the highest.
Get the most out of toast with Better on Toast, a new open-faced-toast-centric cookbook by Jill Donenfeld.
A series of dinners called Foodography caters to Instagrammers in search of the perfect shot.
Nighttime food cravings? It turns out that there may be a biological reason for them.
Cooking is a form of making order out of chaos, but no one makes order out of a random assembly of ingredients like freelance photographer Brittany Wright.
Let’s hear it for Sid the beagle, the adorable food-selfie-taking dog.
Check out a roundup of cookbook ideas for Mom just in time for this weekend's Mother's Day celebration.
Cadbury has combined seven different kinds of candy bar into one big hunk of chocolate-bar heaven.
The University of Nebraska-Omaha’s new sports arena will bring fans a taco cannon. (Duck!)
Spicy maple syrup aims to follow the sweet-hot path bravely forged by hot honey.
From local cafes to national chains and matcha-making at-home kits, it's never been easier to drink this trendy beverage.
This beer mug has a hand-grip exerciser built right into the handle so you can drink beer and work out at the same time.
Trend alert: It may sound nutty, but pistachio cocktails are all the rage in drinking establishments across the country.