From carbonated coffee to regional twists on cold brew, here are 5 caffeine-fueled trends to get in on this summer.
Japan is celebrating Super Mario Bros.’ 30-year anniversary with three pop-up Mario-themed cafes.
Ladies and gentlemen, now when you text your friends, you can spice things up with a little taco flava.
Whether you like your iced tea straight up or sugar sweet, drink in a few facts about summer’s coolest beverage.
Tickets are on sale now for the 2015 New York City Wine & Food Festival. Get yours now to eat, drink and mingle with your favorite Food Network stars.
KFC and social navigation network Waze team up to bring you directions from Colonel Sanders.
A new theory is gaining traction among pitmasters: Allowing barbecued meat to “rest,” if done correctly, actually improves its flavor.
Your days of sharing food photos on social media while remaining blissfully unaware of how many calories are lurking in those beautiful meals may be numbered.
Designer Danling Xiao explores the extraordinary potential of everyday foods — and turns them into charming artistic creations.
Mindy Kaling has a new project: She’s “curating” an Umami Burger.
Carl's Jr. has added a new dimension to your regular everyday ice cream-sandwich deliciousness by introducing a version made with a Ding Dong.
Burrata Ice Cream is one of two innovative soft-serve flavors now on offer at the walk-up ice cream window of Dominique Ansel Kitchen.
What’s the most popular food in your state? This interactive map of the most popular food and drink in every U.S. state will fill you in.
Millennials — that is, people born between 1980 and 2000 — eat out more than non-millennials and also spend more money eating out.
Jennifer Aniston recently revealed that she’s working on a cookbook for “people who struggle with dieting.”
Get the recipe for Anne's chocolate chip cookies, which Taylor Swift credits with being "a real turning point" in her life.
In honor of the Frappuccino’s 20th anniversary (I know, it doesn’t look a day over 19), Starbucks is debuting six new fan-recipe-inspired flavors.
Forget plastic. Now you can sip your drink through a straw made of meat.
Banks, traditionally, are all about the bucks. Now, though, you may be as likely to stop in to visit your local banker as you do your favorite barista.
One enterprising bourbon maker says it can speed up the distilling process and complete years of aging in just a few hours.
If you’re looking for something to make with the kids this summer, consider these LEGO-brick-shaped gummy candies.
Millennials are increasingly turning to wine and spirits and turning their backs on beer, and sparking fear at big beer companies, according to a report.
The best time to give your body its first caffeine boost of the day is actually not when you first wake up, science shows.
The esteemed Iron Chef will celebrate the dedication of his star at a ceremony in Los Angeles, and fans are invited to attend.
The perfect summer refresher: gin and tonic or ice cream? Now you don’t have to choose.
Cookie Love by Mindy Segal is the perfect cookbook for home cooks who want to take their cookie game to the next level.
That craving for tomato juice or a Bloody Mary that comes over you in airplanes, as perhaps nowhere else? Blame the roar of the engines.
If you make a reservation at the Hong Kong restaurant Sushi Shikon, a three-Michelin-star establishment, you’ll probably want to show up to eat there.
Food may never have looked at once so exposed and so elemental as it does in "Cubes," an image created by Amsterdam-based visual artists Lernert & Sander.
A lobster-stuffed dowich may be something you’ll want to run (doughnut walk!) to try.