Save On High-Quality Japanese Knives at Williams Sonoma
Snag these Shun Japanese kitchen tools for up to 50% off.
High-quality knives are a kitchen gamechanger. So if your cutlery is in need of a makeover, we love European brands such as Wusthof, and Japanese knifemakers including Shun. Shun is Japan’s leading blade manufacturer, and their knives follow centuries-old Japanese craftsmanship. They’re all handcrafted and designed to last. Right now, Williams Sonoma is having a major sale on dozens of Shun products. Save up to 50%, and get fast, free shipping on these Food Network selections.
BUY IT: Williams Sonoma, $299.95 (reg. $639)
This six-piece set is a great starter for home cooks — and right now, it’s more than 50% off. You’ll get a 6-slot bamboo storage block, a paring knife, utility knife, hollow-ground chef’s knife, kitchen shears and a 9" honing steel. The blades are super sharp, and each knife has a durable wood handle designed for comfort.
BUY IT: Williams Sonoma, $899.95 (reg. $1,752)
The price tag on this set is still hefty, but compared to the original retail value, it feels like a steal. Shun’s Hikari line has beautiful birch handles and a signature "hornet’s nest" pattern. Each blade is designed with microserrations for easy, clean slicing. This set comes with a paring knife, utility knife, two chef’s knives, bread knife, 9" honing steel and an 8-slot storage block. One reviewer says these knives "make me feel like a rockstar in the kitchen." We’re sold.
Buy iI: Williams Sonoma, $109.95 (reg. $182)
Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables, too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance when cutting.
BUY IT: Williams Sonoma, $109.95 (reg. $219)
At around 50% off, this knife is a fantastic value. It’s perfect for chopping, slicing and dicing, and the indentations on the blade’s sides are designed to make uniform cuts and minimize sticking. A santoku knife is a kitchen staple, and you’ll wonder how you ever lived without one.