Apple-Orange Cranberry Sauce

Name: Apple-Orange Cranberry Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Ingredients: 1 orange; 2 cups Water; 1 tart apple, peeled and diced, such as Granny Smith; 12 ounces fresh or frozen cranberries, if frozen, defrost for 1?2 hours before using; 1 1/4 cups sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves

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Level: Easy

Total: 35 min
Active: 15 min

Yield: 8 servings

Fragrant with warm spices, this cranberry sauce goes the extra mile with tart apples and blanched orange peels for a pleasant, citrusy burst of flavor.

Level: Easy

Total: 35 min
Active: 15 min

Yield: 8 servings

Ingredients

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1 orange

2 cups Water

1 tart apple, peeled and diced, such as Granny Smith

12 ounces fresh or frozen cranberries, if frozen, defrost for 1?2 hours before using

1 1/4 cups sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

Directions

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4m Easy 100%

CLASS

Slice away the bottom of the orange so it sits steady on the cutting board. Working from top to bottom, slice off the peel, leaving behind most of the white pith. Finely dice half of the peel strips; discard the rest or save for another use. In a small saucepan over high heat, combine the diced peel and the water. When the water comes to a boil, lower the heat and simmer for 10 minutes. Meanwhile, squeeze all the juice from the orange and set aside.Strain and set aside the blanched orange peel.
In a medium saucepan, add diced apple, cranberries, orange juice, blanched orange peel, sugar, cinnamon, and cloves. Bring to a boil over high heat; then reduce the heat to low and partially cover the pan. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender, and the cranberries have burst, 10–15 minutes.
Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving.