2 cups Water
1 tart apple, peeled and diced, such as Granny Smith
12 ounces fresh or frozen cranberries, if frozen, defrost for 1?2 hours before using
1 1/4 cups sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
This cranberry sauce can be made up to two days in advance. If making ahead of time, cool, cover, and refrigerate until ready to serve.