Grilled Shrimp with "Ranchovy" Salad

Deselect All

1/2 cup sour cream

1/2 cup mayonnaise

3/4 cup buttermilk

Juice of 1 lemon

2 cloves garlic, minced

6 anchovies, minced

2 tablespoons finely chopped dill

1 tablespoon finely chopped flat-leaf parsley

1 scallion, cut in half lengthwise and finely chopped

Kosher salt and freshly ground black pepper

4 thick slices rustic bread

Olive oil, for drizzling

1 pound large shrimp, peeled and cleaned

2 romaine hearts, split in half lengthwise then sliced

Wedge of Parmesan, for serving