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The Pork Chop Handbook

From: Food Network Magazine

Food Network Magazine explains which chop is which and how to grill them all.

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Photo: Con Poulos

Rib Chops

These are the most common kind of pork chops. They come from the center of the loin and tend to be lean.

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Photo: Con Poulos

Loin Chops

All pork chops come from the loin, but those labeled "loin chops" are from the center. They have a T-bone shape and are great for grilling — the bone helps keep the meat from drying out.

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Photo: Con Poulos

Sirloin Chops

These inexpensive chops come from the area around the pig's hip and often include part of the hip bone. They're fairly lean, so be careful not to overcook them.

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Photo: Con Poulos

Double-Cut Chops

These are special-occasion chops — you'll need to get them from a butcher. They're super thick, so the cooking time is longer, but they're less likely to dry out.

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