Elevate plain old orange juice by adding carrots to the mix. Rich in beta carotene, the carrots also offer a delicious way to temper the citrusy sweetness of the oranges. Stir in chia seeds after juicing, for a thicker texture — and a healthy dose of fiber and protein.

You can’t stroll down a supermarket aisle without stumbling into a green juice. In addition to hearty greens, this version packs lemons and apples for a hint of sweet-tart flavor. Cucumber, meanwhile, steps in to keep things mellow.

Just beet it! Here, antioxidant-rich beets get even sweeter with carrots and tart Granny Smith apples.

As refreshing as a poolside cocktail, this juice lets kiwi steal the show. Its sweet-tart flavors shine when combined with fresh watermelon and bright limes.