Market Watch: Purple Potatoes

Potatoes already? Spuds may seem like a fall goodie, but young varieties have started showing up at markets now. This early maturing variety (named “Caribe”) is a real summer treat -- their bright purple skin always makes me smile.
Related To:

Potatoes already? Spuds may seem like a fall goodie, but young varieties have started showing up at markets now. This early maturing variety (named “Caribe”) is a real summer treat -- their bright purple skin always makes me smile.

While potatoes are a starchier veggie, the Caribe variety only has a moderate amount, which makes them great for boiling, mashing and roasting. Leave the skin on; all the nutrients in there are too good to peel away.

For a quick side dish, try making these simple roasted potatoes:
Directions:

Cut potatoes into fry strips or circles. Then, toss them with a little canola oil, salt and pepper. Roast the pieces in a 425-degree oven for 35 to 40 minutes until golden (turning once). While they're still hot from the oven, toss them with a fresh gremolita, which is a combo of chopped parsley, minced garlic and freshly grated lemon zest.

    More Recipes to Try:
Keep Reading

Next Up

Market Watch: Fingerling Potatoes

Fingerling potatoes are in season; find out what to cook with them.

Potatoes + Lemon = Delicious!

Recipe Spotlight: Roast Potatoes With Lemon.

Robin's Healthy Take: One Potato, Two Potato, Three Potato, Four

Robin Miller's healthy potato recipes including mashed potatoes with bacon, sweet potato gratin, curried potatoes and potato wedges.

How to Make the Perfect Mashed Potatoes, Plus Mashed Potato Recipes

Food Network has tips, suggestions and easy recipes to make your Thanksgiving mashed potatoes better than ever.

Robin's Healthy Take: Better-For-You Potato Skins

Did you know that a single restaurant serving of potato skins contains 1270 calories? Robin shows you how to slim down this typically unhealthy recipe while still packing in flavor.

Ina’s Make-Ahead Mashed Potatoes: The Secret to Stress-Free Thanksgiving Spuds

Get the recipe for Ina Garten's Goat Cheese Mashed Potatoes, a make-ahead Thanksgiving side dish from Food Network Magazine.

Potatoes 5 Ways

There’s no need to shy away from potatoes. They’re high in fiber, protein, iron and even vitamin C – and pretty darn tasty too! Since they’re so easy to work with, we could probably give you 50 healthy recipes – let’s start with 5 of our favorite ways to enjoy them.

The Pioneer Woman's Twice-Baked Potato Casserole — Most Popular Pin of the Week

It's no wonder that Ree's indulgent potato casserole was pinned more than any other recipe this week: It's an easy-to-make side dish that's hearty and comforting.