How Long to Cook Chicken Breast in the Oven
Everything you need to know about cooking boneless, skinless chicken breasts as well as bone-in, skin-on chicken breasts.
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By Leah Brickley for Food Network Kitchen
Whether you're focused on flavor, texture or food safety, it's important to know how long to cook chicken breasts. Here, we’ve laid out some rules about baking chicken breasts, including the differences in boneless and skinless chicken breasts versus bone-in, skin-on chicken breasts. We also included a few of our favorite chicken breast recipes that are anything but boring.
Types of Chicken Breasts
All chicken breasts aren’t created equal. How long you cook your chicken breast in the oven depends largely on its weight and whether it’s boneless, skinless or bone-in, skin-on. While the two types of chicken breasts are neighbors in the meat case, they couldn’t be further apart in flavor and appearance. Bone-in, skin-on might feel more intimidating to cook, but the fat rendered from the skin and the intact bones generally make for juicier, tastier baked chicken breast. Read on for how long to bake each variety to achieve the best results possible.
The Best Oven Temperature for Cooking Chicken
Many of Food Network Kitchen's baked chicken breast recipes call for a 375 degrees F oven. That's because chicken breast cooks through evenly and quickly at this temperature, making for tender, juicy results.
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How Long to Cook Chicken Breast
If you’re following a specific recipe, then don’t deviate! Otherwise, follow this general formula:
Cook large, boneless, skinless chicken breasts for 20 to 30 minutes in a 375-degree-F oven.
Cook large, bone-in, skin-on chicken breasts for 35 to 40 minutes in a 375-degree-F oven.
How to Tell When Chicken Breast is Done Cooking
We’d be remiss not to mention instant read thermometers, probably your best tool to determine whether or not your chicken is done. Insert an instant read thermometer in the thickest part of the breast — you’re looking for a final temperature of 165 F. If you don’t have an instant read thermometer, you can also cut into the thickest part of the chicken with a paring knife to make sure there’s no visible pink meat.
Do Baked Chicken Breasts Need to Rest?
After you’ve cooked your chicken breasts to doneness, make sure you rest them for at least 10 minutes before slicing to lock in juice and flavor.
How to Store Baked Chicken Breasts
After the chicken is done cooking, cool it completely and store in an airtight container in the refrigerator for up to four days. Or transfer it to a resealable plastic bag, remove all of the air from the bag and freeze it for up to four months.
Recipes for Baked Chicken Breasts
Once you’ve mastered how long to cook chicken breasts, you can experiment with different types of dishes, flavors and more. Here are some baked chicken breast recipes to get you started.
An herb or spice blend sprinkled on and rubbed into chicken breasts will add a pop of color: these chicken breasts are covered with Italian seasoning and Parmesan and bake along with polenta rounds and tomatoes.
MATT BALL WWW.MATTBALLCAMERA.COM
Give chicken breasts the hasselback treatment, then slide in pieces of Canadian bacon and Swiss cheese for rich flavor.
Jason Clairy, Clairy Productions Inc.
A quick glaze can brightens up baked chicken breasts in this recipe that combines apricot jam, mustard and rosemary into a marinade that browns nicely as it bakes.
Renee Comet
Sometimes you can dress up chicken breasts after they’re done baking: fresh basil and a balsamic reduction are the finishing touches on this baked caprese chicken.
Matt
Baking chicken breasts on a simple bed of fresh herbs and citrus slices and topping with your favorite spice or herb blend can be enough. Try this no-peek tomato chicken where chicken breasts get lots of help — on the bottom — from rice and tomatoes.
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