Erin Campbell, 24 (Woodbury, Minn.), Erin was introduced to a vast array of food types during childhood but eventually realized that sweets were her calling, learning how to decorate cakes in her grandmother’s kitchen. After graduating from pastry school and working at a variety of bakeries, this California girl moved to snowy Minnesota to run her bakery’s flagship store. While she loves sweets, she also cooks flavorful comfort food, which she describes as “Grandma food kicked up a notch.”
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