Sally Wadyka

Sally Wadyka is a Boulder, Colorado-based journalist who writes about nutrition, health and wellness.

Stories by Sally

Thinking of Going Paleo? Nom Nom Says, Yes!

Eating for Exercise: What, When, Why and How Much?

Is Chocolate the New Coffee?

Do You Kombucha? The Fuss About Fermented Foods

Chatting with Prune’s Gabrielle Hamilton: Celebrating 15 Years and a New Cookbook

Meet Nutritional Yeast (That's "Nooch" For Short)

Back-to-School Recipe Roundup

How to Eat Well on $4 a Day: A Q&A with Cookbook Author Leanne Brown

Is Soylent the Future of Food?

Don’t Throw Out Your Leftovers! Here’s How to Use ’Em Up

Matcha Madness

Pass the Tofurky! Candle Cafe’s Vegan Holiday Favorites

Beyond Chicken Nuggets: When Kids Eat Out, Can They Eat Well?

Can Packaging Give Your Food a Health Halo?

Free of Gluten and Dairy, But Always Full of Flavor

5 Foods That Are Not Really Your Best Friends

Orange Is the New Orange. Nutritionally, That Is.

Slim By Design: How to Change Your Environment (and your waistline)

The Healthy Eats Q & A: Marcus Samuelsson

Weighing In: Should You Monitor Your Scale?

The Healthy Eats Q & A: Chef Geoffrey Zakarian

Want a Better Egg? So Does Betsy Babcock

6 Holiday Indulgences Nutritionists Can’t Live Without

Anything Is Possible: Just Ask Chef Robert Irvine  

Thinking Outside the Guac: New Uses for Avocados

Food As Medicine: Why Doctors Are Writing Prescriptions for Produce

Kale Juice as the Next Cocktail Mixer? (Yes, It's Happening.)

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