Sally Wadyka

Sally Wadyka is a Boulder, Colorado-based journalist who writes about nutrition, health and wellness.

Stories by Sally

Are You Vegan Curious?

The Healthy Eats Q & A: Chef Geoffrey Zakarian

10 Health Foods We're All Saying the Wrong Way (Kefir, Anyone?)

The Healthy Eats Q & A: Chef Marc Murphy

Free of Gluten and Dairy, But Always Full of Flavor

How Healthy is Your Juice?

The Healthy Eats Q & A: Masaharu Morimoto

Beyond Chicken Nuggets: When Kids Eat Out, Can They Eat Well?

Meet Nutritional Yeast (That's "Nooch" For Short)

Eating for Exercise: What, When, Why and How Much?

What Do Nutritionists Eat for Lunch?

5 “Health” Foods That Are Overrated

5 Foods That Are Not Really Your Best Friends

The Beauty of Smoothie Bowls (Yes, They're Smoothies—in Bowls)

Orange Is the New Orange. Nutritionally, That Is.

Don’t Throw Out Your Leftovers! Here’s How to Use ’Em Up

Feed Your Brain: 4 Healthy Foods with Brain-Boosting Nutrients

Kale Juice as the Next Cocktail Mixer? (Yes, It's Happening.)

Matcha Madness

Pass the Tofurky! Candle Cafe’s Vegan Holiday Favorites

5 Healthy Kid Trends to Try in 2016

Food As Medicine: Why Doctors Are Writing Prescriptions for Produce

Slim By Design: How to Change Your Environment (and your waistline)

The Skinnytaste Cookbook: Light on Calories, Big on Flavor

Testing the Waters (the Maple Waters Trend, That Is)

Nuts About Seeds? From Chia to Flax and Hemp, What Seeds to Sow

5 Foods Your Heart Loves (and 2 Foods It's Totally Over)

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