Susan Laughlin

Susan Laughlin is the food editor for New Hampshire Magazine. She has traveled the state for more than 15 years with fork and camera in hand, looking for the best breakfasts, burgers, poutine and general dining excellence. Feature stories have included the hottest new restaurants, young farmers, where to find the best al fresco dining and profiles of entrepreneurial chefs, brewers and distillers. She has also been tapped by other publishers including, Phaidon and Yankee Magazine to suggest where to eat for a variety of dine out options.