Recipe courtesy of Greenbrier Resort
Recipe courtesy of Greenbrier Resort
Watch how to make this recipe.
Aged Sherry Vinaigrette
Getting reviews...
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 177
- Total Fat
- 19 g
- Saturated Fat
- 2 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 18 mg
- Sodium
- 16 mg
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 177
- Total Fat
- 19 g
- Saturated Fat
- 2 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 18 mg
- Sodium
- 16 mg
Ingredients
Directions
- In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use. Serve over mesclun greens.
Looking for Something Else?
Related Pages
- Spanish Egg Tortilla with Charred Peppers, Goat...
- Grilled New Potatoes and Zucchini with Radicchio,...
- Warm Salad of Frisee and Baby Spinach ,Mushrooms,...
- Wilted Spinach Salad with Pickled Shallots and...
- Pan Roasted Dorado, White Bean Mash, Tomato...
- Grilled Onion Salad with Sherry Vinaigrette Recipe