Recipe courtesy of Joan Nathan

Baby Moses Salad

  • Total: 15 min
  • Prep: 15 min
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Ingredients

Romaine lettuce leaves

Carrots, peeled, sliced into rounds

Black olives, halved

Green peppers, cut into strips

Parboiled asparagus, cut into strips

Radishes

Kosher for Passover vinaigrette dressing

Directions

  1. Place a romaine leaf on each salad plate to be the cradle or little ark. Decorate it as you would imagine a baby Moses in his cradle, with his face, arms, and so on. Drizzle vinaigrette on top.
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