Recipe courtesy of Joan Nathan

Baby Moses Salad

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  • Total: 15 min
  • Prep: 15 min
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Romaine lettuce leaves

Carrots, peeled, sliced into rounds

Black olives, halved

Green peppers, cut into strips

Parboiled asparagus, cut into strips


Kosher for Passover vinaigrette dressing


  1. Place a romaine leaf on each salad plate to be the cradle or little ark. Decorate it as you would imagine a baby Moses in his cradle, with his face, arms, and so on. Drizzle vinaigrette on top.