Baby Moses Salad

Name: Baby Moses Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Cuisine: jewish-cooking
Ingredients: Romaine lettuce leaves; Carrots, peeled, sliced into rounds; Black olives, halved; Green peppers, cut into strips; Parboiled asparagus, cut into strips; Radishes; Kosher for Passover vinaigrette dressing

Recipe courtesy of Joan Nathan

Show: Cooking Live

Episode: Passover Recipes Collection: Reflect on the past over a Passover feast

Baby Moses Salad

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Total: 15 min

Prep: 15 min

Total: 15 min

Prep: 15 min

Ingredients

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Romaine lettuce leaves

Carrots, peeled, sliced into rounds

Black olives, halved

Green peppers, cut into strips

Parboiled asparagus, cut into strips

Radishes

Kosher for Passover vinaigrette dressing

Directions

Place a romaine leaf on each salad plate to be the cradle or little ark. Decorate it as you would imagine a baby Moses in his cradle, with his face, arms, and so on. Drizzle vinaigrette on top.

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Show: Cooking Live

Episode: Passover Recipes Collection: Reflect on the past over a Passover feast

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Baby Moses Salad

Baby Moses Salad

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