Recipe courtesy of Debi Mazar and Gabriele Corcos
Save Recipe Print
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
48 hors d'oeuvres servings; 24 appetizer servings (2 ounces)
Level:
Easy

Ingredients

Directions

Heat a griddle over high heat. Sear the lemon slices on each side until they become slightly caramelized. Set aside. When ready to serve, chop the beef filet as finely as possible by hand using a sharp knife. Form the chopped meat into loose balls, about 1 ounce each. 

Place the seared lemons on a plate and top with the filet tartare balls. Serve immediately with lemon zest and sea salt as accompaniments.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Tacos

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Brisket

Recipe courtesy of Tyler Florence

Beef Jerky

Recipe courtesy of Alton Brown

Beef Stroganoff

Recipe courtesy of Ree Drummond

Beef Stroganoff

Recipe courtesy of Geoffrey Zakarian

Beef Stir-Fry

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories