Recipe courtesy of Diageo
Save Recipe Print
Blazin' Buttermilk Wings
Total:
3 hr 58 min
Prep:
10 min
Inactive:
3 hr 30 min
Cook:
18 min
Yield:
4 servings
Total:
3 hr 58 min
Prep:
10 min
Inactive:
3 hr 30 min
Cook:
18 min
Yield:
4 servings

Ingredients

Directions

1. In a large bowl, combine buttermilk, wing seasoning and hot pepper sauce. Add wings; toss to coat. Cover in a plastic wrap and marinate in the refrigerator at least 3 hours, preferably overnight. 2. Set up grill for direct cooking over medium-high heat (see page 19). Oil grate when ready to start cooking. 3. Remove wings from refrigerator; let stand at room temperature about 30 minutes. Remove from marinade; discard marinade. 4. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. 5. Serve with bleu cheese dressing, celery sticks and cucumber slices.

Excerpted from the book, Sandra Lee Semi-Homemade Grilling, by Sandra Lee Copyright 2006 SLSH Enterprises, Inc.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Buffalo Wings

Recipe courtesy of Alton Brown

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Pat's Spicy Fried Wings

Recipe courtesy of The Neelys

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Ain't No Thing Butta Chicken Wing

Recipe courtesy of Guy Fieri

Blazin' Buttermilk Wings

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories