Recipe courtesy of Diageo

Blazin' Buttermilk Wings

  • Total: 3 hr 58 min
  • Prep: 10 min
  • Inactive: 3 hr 30 min
  • Cook: 18 min
  • Yield: 4 servings
Save Recipe


1 quart buttermilk

2 packets (1.06 ounces each) buffalo wing seasoning, McCormick©

1/4 cup hot pepper sauce, Tabasco®

4 pounds chicken wings

Blue cheese dressing, for dipping, Bob's Big Boy®

Celery Sticks

Cucumber slices


  1. 1. In a large bowl, combine buttermilk, wing seasoning and hot pepper sauce. Add wings; toss to coat. Cover in a plastic wrap and marinate in the refrigerator at least 3 hours, preferably overnight. 2. Set up grill for direct cooking over medium-high heat (see page 19). Oil grate when ready to start cooking. 3. Remove wings from refrigerator; let stand at room temperature about 30 minutes. Remove from marinade; discard marinade. 4. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. 5. Serve with bleu cheese dressing, celery sticks and cucumber slices.
  2. Excerpted from the book, Sandra Lee Semi-Homemade Grilling, by Sandra Lee Copyright 2006 SLSH Enterprises, Inc.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Buttermilk Fried Chicken

Classic Hot Wings

Buffalo Wings

Pat's Spicy Fried Wings

Buffalo-Style Chicken Wings

Fried Buffalo Wings With Blue Cheese Dip

Blazin' Buttermilk Wings

Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce