Corn and Scallion Salad with Cilantro-Mint Dressing

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For the Cilantro-Mint Dressing:

1/2 cup fresh mint leaves, plus more for garnish

1/4 cup fresh cilantro or parsley leaves

1/4 cup white wine vinegar

1 to 2 teaspoons clover honey

Kosher salt and freshly ground black pepper

1/4 cup olive or canola oil

For the Salad:

9 large ears corn, husks removed

Canola oil, for brushing

Kosher salt and freshly ground black pepper

6 scallions, green and pale green parts only, thinly sliced

1/2 cup crumbled fresh farmer's cheese or feta cheese