Name: Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado
Yield: 8
Cuisine: asian
Ingredients: 2 ahi tuna steaks (6 ounces each); Peanut oil; Salt and freshly ground pepper; 2 avocados, peeled, pitted and thinly sliced; 4 cups mizuna leaves; 2 plum tomatoes, finely chopped; Wasabi vinaigrette, recipe follows; 1/4 cup rice wine vinegar; 2 teaspoons wasabi paste; 1/4 cup olive oil; Salt and freshly ground pepper

Directions

Preheat grill. Brush steaks with oil and season with salt and pepper to taste. Grill for 1 minute on each side (just to obtain grill marks) Remove and slice each steak into 8 slices.
Place 1 cup of mizuna on each plate. Divide avocado and tomatoes among plates. Drizzle with the wasabi vinaigrette.

Wasabi vinaigrette:

Whisk together all ingredients until combined. Season with salt and pepper to taste

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Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado

Wasabi vinaigrette:

Wasabi vinaigrette:

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