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Yield:
8
Level:
Easy

Ingredients

Wasabi vinaigrette:

Directions

Preheat grill. Brush steaks with oil and season with salt and pepper to taste. Grill for 1 minute on each side (just to obtain grill marks) Remove and slice each steak into 8 slices. 

Place 1 cup of mizuna on each plate. Divide avocado and tomatoes among plates. Drizzle with the wasabi vinaigrette.

Wasabi vinaigrette:

Whisk together all ingredients until combined. Season with salt and pepper to taste

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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