Recipe courtesy of Bobby Flay

Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado

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  • Level: Easy
  • Yield: 8


Wasabi vinaigrette:


  1. Preheat grill. Brush steaks with oil and season with salt and pepper to taste. Grill for 1 minute on each side (just to obtain grill marks) Remove and slice each steak into 8 slices. 
  2. Place 1 cup of mizuna on each plate. Divide avocado and tomatoes among plates. Drizzle with the wasabi vinaigrette.

Wasabi vinaigrette:

  1. Whisk together all ingredients until combined. Season with salt and pepper to taste