Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado

  • Level: Easy
  • Yield: 8
Save Recipe


2 ahi tuna steaks (6 ounces each)

Peanut oil

Salt and freshly ground pepper

2 avocados, peeled, pitted and thinly sliced

4 cups mizuna leaves

2 plum tomatoes, finely chopped

Wasabi vinaigrette, recipe follows

Wasabi vinaigrette:

1/4 cup rice wine vinegar

2 teaspoons wasabi paste

1/4 cup olive oil

Salt and freshly ground pepper


  1. Preheat grill. Brush steaks with oil and season with salt and pepper to taste. Grill for 1 minute on each side (just to obtain grill marks) Remove and slice each steak into 8 slices. 
  2. Place 1 cup of mizuna on each plate. Divide avocado and tomatoes among plates. Drizzle with the wasabi vinaigrette.

Wasabi vinaigrette:

  1. Whisk together all ingredients until combined. Season with salt and pepper to taste
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Parisian-Style Grilled Ahi Tuna Salad with a Soft-Boiled Quail Egg

Nicoise Salad with Grilled Tuna

Grilled Blue Fin Tuna

Grilled Tuna Nicoise Platter

Avocado Tuna Sandwich

🤤 More Drool-Worthy Recipes