Brown Sugar Baked Beans

Deselect All

4 slices thick-cut bacon, roughly chopped

1 medium onion, chopped 

Two 15-ounce cans Great Northern, navy, cannellini or white beans

1/3 cup ketchup 

1/3 cup dark brown sugar 

1 teaspoon Dijon mustard 

1 teaspoon apple cider vinegar 

1 teaspoon Worcestershire 

Kosher salt and freshly ground black pepper